In our beloved Reggio Calabria, where the sea caresses past stories and sunsets paint unforgettable memories, a historical symbol of meeting and leisure is renewed. The Oasi Village, witness of generations of people from Reggio who spent moments of joy here between swimming, dancing and music under the stars, welcomes within it a new gastronomic jewel: the‘Oasis of Milk & Flour.
A union between past and present: Oasi+Milk&Flour
Located on the panoramic terraces of the Oasis, the restaurant-pizzeria & lounge bar presents a design that pays homage to the beauty of the Mediterranean, with shades that evoke the dunes of an enchanted desert.
The Milk & Flour Oasis is not just a name, but a bridge Between past And presenta place where the connection with this magical space is celebrated with every dish served.
A journey into taste
The menu of the Oasi di Latte & Farina is a true journey into taste and in the tradition. Every day, the fresh catch it will be the protagonist of the table, accompanied by innovative first courses and grilled second courses that promise to satisfy the most demanding palates. And to end on a high note, the Pizzatrue excellence of the house, will delight our guests as it has always done in the premises of Gallic And Valencia.
A story of passion and innovation
From the heart of Italian tradition to the conquest of international palates, “Milk & Flour” represents a story of culinary and entrepreneurial passion that has its roots in 1946. Started with Miceli family, this gastronomic epic saw its first significant development in 1960, when it opened the doors to its first restaurant. With a wisdom handed down by generation after generation2016 marked a fundamental chapter: the birth of the “Latte & Farina” brand a Gallic. The brand did not stop at the Italian borders; in 2020, “Latte & Farina” crossed borders, inaugurating a new headquarters in Valenciain Spain.
Celebration of cultural and gastronomic heritage
Every dish served is a vivid memory of roots Italian, a celebration of history and innovation that continues to delight and inspire, confirming “Latte & Farina” as an emblem of excellence and tradition in the culinary landscape. Every moment spent at the Oasi di Latte & Farina is intended to be not only a tribute to this landmark of our city, but also a celebration of our rich cultural and gastronomic heritage.
An experience not to be missed
The Oasi di Latte & Farina will be open throughout the summer and is ready to host you for your aperitifs at sunset or for your best dinners under the moonlight, promising a season of enchantments, meetings and incredible culinary experiences. Don’t miss the opportunity to be part of this exciting new chapter in the history of Reggio Calabria.
“Come and be part of our family and let yourself be transported on a journey of flavors that only the Oasi di Latte & Farina can offer”.
MORE INFORMATION
Visit the Instagram and Facebook pages.
For reservations you can contact the number 3314369444
Oasi di Latte & Farina every day starting from 6pm.
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