On the evening of May 26th at the restaurant The 5 Senses of Cuneo the four-handed dinner with chef will be held Andrea Larossa of Turin, which begins its starred journey in Alba, and then moves to Turin.
The journey will begin at 7.30pm with a menu structured half by us and half by Chef Andrea who will bring some of his flagships, everything will be combined with a wine journey structured in agreement by our sommelier Andrea and the sommelier Patrizia de The Red.
“We are very satisfied with this collaboration as we have a deep respect for Chef Andrea and his journey, and, not at all obvious, we think it is of great importance for us to be able to deal with an equally young and expert staff” specifies the 5 Senses staff with pride and satisfaction “… sWe are sure that this evening will be a success for our hearts and an unforgettable experience for our guests“.
MENU
Aperitif
- Oyster, Testina, Warm Fassona Consommé
Amuse Bouche
- Bao, hazelnut and grandfather’s salami
- Anchovy, Seirass and parsley Temaki
- Caoda Apple
- Barolo braised macaron
Appetizers
- Ligurian-style raw scampi, rabbit kidney and orange.
First
- ”Vecchia Latteria” Carnaroli rice, Stravecchio and a sensation of liquorice
Second
- Pigeon breast, Wasabi, Black cherry and Shiso
Pre-dessert
- Strawberry, Lemon Grass and White Chocolate
Sweet 4 Hands
Booking: https://i5sensiristorante.superbexperience.com/
The I 5 Sensi restaurant is located in Cuneo, in via Dronero 4.
Telephone: 3913004405 or 0171325145
Website https://www.i5sensiristorante.com/
Facebook https://www.facebook.com/i5sensiristorante
Instagram https://www.instagram.com/i5sensiristorante/
