«Two months ago I, the chef Silvano Paloscia and the social media manager and travel blogger Annamaria Casimiro we found ourselves – begins Volpe, owner with more than 25 years of experience in the sector – we put our ideas together ideas For transform this place And give him back his identity».
The new Bar Al Duomo, which will soon also land on Deliveroo, opened its doors to the city on Good Friday, last March 29and has since had a unexpected flow of people which is leading to a unstoppable growth.
The specialty: panzerotti
The Bar Al Duomo offers appetizers both a lunch both a dinner with cured meat platters sliced on the spot and fresh dairy productsaccompanied by traditional Molfetta pancakes. But his strong point is precisely his panzerottiis fried both to ovenof which there are almost 30 varieties on the menu. Come on classics to specialpassing through i gourmetthat is, opened and served with freshly prepared ingredients that vary from day to day, panzerotti replace a full meal and, for this reason, they represent a tasty alternative to canonical dishes.
What makes the panzerotti at Bar Al Duomo unique are their differences types of doughoffered monthly that make panzerotti thin, light And crunchy. You are spoiled for choice among the most doughs classics, that to cerealsthe one at turmericthe one with i dry tomatoes hey fennel seeds and all the novelty which will be introduced periodically.
Not only doughs, but also condiments for all tastes: The chop panzerottothe one with the parmesan and the one with the octopus ragout these are just some of the examples ready to amaze first the sight and then the palate.
The Bar Al Duomo also offers its specialties in the versions for vegetarians and vegans.
The breakfast
By virtue of theContinued schedulethe day can only begin with aenergetic breakfastwhich is why they are there freshly stuffed butter croissants with jam, cream, Kinder Bueno, pistachio cream, but also other types of desserts to satisfy needs of tourists.
Breakfasts are also available for children celiacs.
The drinks
Even on the side drink the Bar Al Duomo is equipped with a varied menu of craft beersselected from the “Cippone-Di Bitetto” and a gem: the Raw gaff on tapApulian beer par excellence.
I am eightinstead, the types of spritzer present on the menu: among these we have the spritz to blackberries and that with limoncello.
The synergy of an international team
There is one behind these delicacies international staff who believes in the project and, every day, he puts his heart into it. In the Bar Al Duomo team there are not only members from neighboring cities, but also resources of other nationalities.
«We believe in team spiritI am a point of reference for the team, but I consider myself one of them – specifies Volpe – everyone has their indispensable role, we collaborate, we help each other from the perspective not only of a company, but of a large family”.
A location for everyone
Thanks to its position overlooking the Port, in the heart of the city centre, Bar Al Duomo satisfies the requests of every age.
For the children proposes some “Happy Meal” style box, in which they are contained surprises And advantageous offers. For the Boys there is the possibility to purchase i takeaway panzerotti to eat them in company by the sea. For couples the idea is that of a shared aperitifin which the panzerotti they are done in half. For them families and for them groups there are the “panzerotto tour“, which allows you to taste the various flavors and tastes boxes that include 10 special panzerottialso to be enjoyed to take away.
New projects
Thanks to new proposalsthe Bar Al Duomo is positioning itself as aattractiveness which also hosts tourists And customers from neighboring cities.
«We are setting ourselves the objective of looking at summer season to also reach the private events – explains the owner – the idea is that of a “bee-truck“which allows us to be present at graduations, birthday parties, weddings and corporate events”.
The meeting between quality of products and cuisine at an excellent quality-price ratiothe accuracy of service and the magic of the place allows the Bar Al Duomo to look at the future.
«I dedicate the project, which is having an incredible response, to my wife Daniela who always supports me – concludes Volpe – to my father and my mother who have always given me strength and hope and to my dear grandparents, Gaetano and Giuseppe, who I hope they are proud of me up there.”
