Le Marche al Cibus of Parma. They are indeed 35 companies were present at the reference event for Italian agri-food. With them the Chamber of Commerce, through its Special Company Linfa and the Marche Region. «In 2023, food and beverage products appear among the sectors that have contributed most to slowing down the trend in exports for the Marche region – explains the president of Camera Marche Gino Sabatini in Parma with a local delegation – for a total value of 432.9 million euros and an increase of 3.4% over 2022. Numbers that support the choice to continue to be alongside companies in the sector, especially in important places like this where faces the world in search of excellence. The taste of the Marche region appeals to international markets: we saw it at the States General of Internationalisation, when at the b2b meetings with foreign delegates from all over the world the greatest interest was in food and wine products and where important partnerships were launched”.
Pasta, truffles, olives, cheeses from all five provinces of the Marche are highly appreciated in Cibus already in the first hours of the event scheduled from today, May 7th to May 11th.
With this appointment Camera and Linfa open the pre-summer season of events to accompany and promote agri-food companies, to continue in the coming months, as well as with trade fairs in Italy and abroad, also with dedicated events such as the competition between chefs and Autochthonous Gourmet influencers. «Our strategy for valorising excellence is not limited to sectoral events – he specifies Sabatini – but every initiative that talks about Marche, the region and its productions are made known jointly in a single experience with many faces: as in the campaign carried out with the Marche Region, we work to bring together. So the message is culture and good food, landscape and tastings in the cellar. Our strength is the supply chain, of all the institutions and excellences.”
