Immersed in the splendid setting of the slopes of Vesuvius, the Masseria Guida restaurant it represents an oasis of taste and relaxation in the heart of the Neapolitan area. Located in Ercolano, this masseria offers a one-of-a-kind culinary and wellness experience.
Masseria Guida: A Dive into the Culinary Tradition of Herculaneum
In the heart of Ercolano, at the foot of Vesuvius, there is a restaurant that is more than just a place to eat: it is an experience that speaks to history, culture and the palate. Masseria Guida is not just a restaurant, but a journey through the authentic flavors of Campania, a region rich in culinary traditions and excellent products.
History and Environment:
Masseria Guida stands on what was once agricultural land, cultivated with passion and dedication. The transformation into a restaurant has maintained the rural soul of the place, blending it with a touch of modern elegance. The ancient walls and vaulted ceilings create an intimate and welcoming atmosphere, where every meal becomes a special moment. The new management of Nunzia Perrot it brought enthusiasm and many new features.
Innovative Cuisine and Solid Roots:
The chef of Masseria Guida ( Basilio Avitabile) has the ability to transform traditional dishes into culinary works of art. Using fresh, seasonal ingredients, sourced directly from the surrounding fields or local markets, the menu is a tribute to the land and sea.
An Impeccable Service:
The staff of Masseria Guida is known for its hospitality and professionalism. Each guest is treated with care and attention, making the experience not just a meal, but a memory to cherish. The service is discreet but present, ready to satisfy every need and to recommend the best pairing of wines, selected from the restaurant’s rich cellar.
Our Experience
We were guests of Masseria Guida for the event At dinner with Piero. The guest Piero Giuliano took us on a journey behind the scenes of his incredible Gin!
During dinner Piero shared all the details behind the creation of his dream gin. From the selection of ingredients to the distillation technique.
Each dish, in addition to containing gin in the recipe, was paired with one of Piero’s specialties.
Among all, a special mention for the Norwegian Salmon Tataki, the gin cream was sensational.
What makes Masseria Guida special:
- Quiet location surrounded by nature
- Restaurant with typical local cuisine
- Cellar with fine wines
If you are looking for a place to spend a relaxing and well-being holiday, Masseria Guida is the ideal choice.
