One of the most interesting projects consists in giving life to a restaurant own, with a very specific idea of cooking and also carrying forward an original aesthetic coherence. Before diving into the implementation of what has been described, it is essential for anyone think about the place in which you want open the restaurant, so as to adjust accordingly. One of the most profitable regions for activities belonging to this category is certainly the Lombardy, but Milan may appear excessively expensive for those who want to invest for the first time; therefore, attention could be turned to Bergamo, given that there is no shortage of opportunities in this sense. To find out more, readers are offered practical advice on how to open a successful restaurant in Bergamo and its province.
Choice of location: where is it best to open?
Assuming that you are already properly informed about all the documentation necessary to open a restaurant in Bergamo and its province, you must immediately reflect on the position: where is it best to open a business? In order to achieve the desired success there is a need to evaluate factors such as accessibility and visibility. In fact, your restaurant must turn out easily accessible and in multiple ways, both on foot and by private transport, otherwise people may not want to try the novelty that is offered to them. But, since it is a new opening, the name of the restaurant is not yet in circulation; then, at this point, it is advisable to make sure that the logo and name of the venue are clearly visible, as well as the restaurant itself. Opening on a side street where there is little pedestrian traffic will make everything more complicated.
Interior design: what will the restaurant be like?
To be able to establish yourself in no time with your own restaurant you absolutely must design the interiors. It’s useful an original ideaso it is appropriate study the competition to stand out from what others offer, both aesthetically and in terms of menu. Once the type of cuisine that will be offered to the paying public, you can work on the design of the restaurant before its opening, taking into consideration the aesthetics of the dishes: stylistic coherence is a must.
These are the first branding steps, so it is at this moment that a peculiar logo, also based on the name you have given, by selecting one or more colors. Subsequently furnishings and decorative objects they must be purchased and inserted carefully, but without exaggerating the quantity, otherwise there is a risk of creating too much confusion.
Create an outdoor area
A outdoor area it could certainly play a crucial role within the newly opened restaurant, as it would turn out to be a aesthetic element high-impact addition, as well functional to welcome a greater number of customers every day. Obviously, the design of your outdoor area is a fundamental step to take care of so as not to leave room for any errors, otherwise you risk obtaining a mere design element that easily deteriorates over time.
In fact, we must take into consideration the climatic factor, since in Bergamo and its province the winters are harsh and rainy, so it is advisable to select the best pergolas in Bergamo to ensure safe shelter from the elements. In order not to give up either beauty or safety, the advice is to implement some side windows so that the drafts generated by the wind do not make customers feel the cold; and in this regard, originals could be inserted fire table
Hire the right staff
To achieve success, you need to be hiring from the moment you open your restaurant the right staff, balancing more experienced figures with determined young people. The latter would thus be guided by the former, and would be trained to result friendly and professional in the eyes of customers, satisfying each of their needs. Gods should be appointed within the staff leaderlike the room manager for example, but the choice of the person is also crucial chef.
