On Monday 29 April, in the main hall of the Assisi Professional Hotel Institute, headquarters of Santa Maria degli Angeli, the cultural association for the promotion of food and wine and slow tourism “Umbriamoci aps” is organizing a round table to present together with the Municipality of Assisi and with the patronage of the Umbria Region the first edition of the “Festival of Umbrian Cuisine, the Most Beautiful Villages and Master Craftsmen 4.0” which will be held from 3 to 6 April 2025 in the square and main streets of Santa Maria degli Angeli, Municipality of Assisi.
With the support of many public and private partners and supporters, the Association intends to tell and showcase Umbria from three different aspects:
1) its most significant dishes which, by enhancing the territorial identity, can express the varied, original and unique gastronomic richness,
2) its most beautiful villages capable of offering, alongside the pearls of tourism known throughout the world, a more intimate and emotional dimension;
3) the master craftsmen whose arts, from ceramics to wood, from iron to weaving and from hand embroidery to goldsmithing, have their origins in a distant past but which still today represent a deposit of wealth, including work-related wealth, to be valorised and relaunched.
Within the festival, seminars, conferences and workshops are planned to encourage dialogue between the main protagonists of the food and wine and tourism-accommodation offer of the Umbria region to take stock and open perspectives, highlighting excellence and correcting critical issues.
Within the festival, seminars, conferences and workshops are planned to encourage dialogue between the main protagonists of the food and wine and tourism-accommodation offer of the Umbria region to take stock and open perspectives, highlighting excellence and correcting critical issues.
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