DISCOVER DISCOVERING TURIN
Social media is now used for everything, even to discover the most renowned restaurants in the city and get ideas for creating new recipes. Food expert Federica Rossi with 91 thousand knows this well followers on social media. The interview that Federica gave me was very interesting and passionate. She has a profile where she shares many recipes and places for those who love to eat well. Like many children, in her childhood she always hated vegetables and wasn’t a great lover of food. Over time she suddenly decided that she wanted to try everything by going consciously shopping herself and trying to cook for her friends, this allowed her to fall in love with different tastes and their combinations, to the point of becoming a culinary expert today. During the period of the Covid pandemic, not being able to invite her company to her home, he started sharing his dishes with the virtual audience and achieved great success. Her self-taught studies have made Federica increasingly better, becoming a point of reference for her entire audience.
Many people try to make her recipes at home and then tag her on social media with thanks. In addition to preparing the dishes herself, she is often called to restaurants to then share the meal online. She reveals to us that she really likes this, but she often has to deal with technical times and is forced to eat the dishes which are now cold.
“SCANNABUE” THE PLACE RECOMMENDED BY THE EXPERT
Among Federica Rossi’s favorite places is Scannabue and I can only agree having tried it; a place born 15 years ago which owes its name to the literary critic Giuseppe Baretti in art Scannabue, a man who rebelled against the rules of the system and stood out for his proud and independent spirit. The recipes offered by the restaurant are some typical of Turin and others based on fish due to the Calabrian origins of chef Roberto Solina. Each dish is studied down to the smallest detail and derives from careful experiments based on the original recipes. The protagonists of many dishes are Piedmontese meats and fish from the Ligurian Sea, but not only that, among the appetizers we find eggs with Piedmontese truffles and among the first courses egg tajarin with white ragù. According to the culinary expert Federica Rossi, their best dish is the Plin agnolotti with three roasts which we find in the complete menu with the Vitello Tonnato and the braised cheek and finally the Bunet, all also in the à la carte choice. Since 2008 Scannabue has also offered a gastronomic department so you can take home lots of delicacies and fine wines. The restaurant has over 12 thousand followers on social media with lots of photos of their dishes, articles and honorable mentions from many personalities.
“LA LIMONAIA” FOR SUPERFINE PALATES
Federica Rossi, for all those who most love starred and refined cuisine, offers the restaurant “La Limonaia” by Chef Cesare Grandi. The latter was born in Cuneo and studied in Turin, since he was a child he always wanted to help others, until one day he decided to do it through food. With so much passion and desire to amaze; the Chef dedicates himself entirely to the cuisine of this restaurant, offering refined dishes every day. The culinary proposals are numerous on the menu; various appetizers including oyster, cuttlefish and fennel, scampi and nerves, rabbit and anchovies, the first course with legume soup in bladder, the second courses with shavings and monkfish tripe and sweetbreads and finally the dessert, the Tarta Tin di fennel. Or à la carte specialties such as pigeon in its sauce, tagliolini with caviar and spit-roasted goat. “La Limonaia” also has a social page where it publishes photos of the dishes, but their strength is certainly what you experience firsthand in their restaurant.
THE POWER OF SHARING
There are numerous places recommended by the Turin food influencer Federica Rossi who reveals that she has always acted with sincerity towards her public. If she doesn’t like a place she doesn’t indicate it, perhaps aware of having lost some work but of having gained even more income. love from his followers.
If used badly, social media often leads to addictions and numerous other problems, as Federica, a graduate in psychology, knows this well and, for this very reason, invites us to use them in moderation and to follow the profiles that give us advice and allow us to grow and gain personal knowledge in various areas and with the possibility of personal testing.
Now we are no longer just the average of the five people we hang out with, but also of the five social pages we view most frequently, it’s up to us to choose consciously… thanks Federica.
Noemi Gariano
Here is the video interview:
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