Man coldness. At lunch in Manfredonia to enjoy spaghetti with cuttlefish ink.
This dish, rich in tradition and marine flavour, is an excellence of Apulian cuisine, particularly appreciated by those who love the intense and authentic flavors of the sea.
Imagine yourself as a guest in the home of Filippo Castriottathe famous ultramarathon runner and national record holder, and his talented wife, Caterina “Ketty” Di Candia, expert in the preparation of traditional Apulian dishes. A lunch at their home is a journey through the flavors and traditions of this sun-kissed land.
Lunch begins with the inviting aroma of the sea that spreads through the kitchen while Caterina expertly prepares the ingredients for spaghetti with cuttlefish ink. This dish, simple but with an intense flavour, requires few quality ingredients: fresh spaghetti, squid ink, garlic, parsley, extra virgin olive oil and a pinch of chilli pepper for a touch of spiciness.
The fresh pasta is cooked al dente and seasoned with a dark, full-bodied sauce obtained from cuttlefish ink, which gives the dish its characteristic color and a unique, strong flavour. The garlic is delicately browned in extra virgin olive oil, while the fresh parsley adds a note of freshness and aroma. A pinch of chilli adds that touch of liveliness that enhances the flavors of the sea.
Once the spaghetti has been carefully seasoned, it is carefully plated and decorated with a sprinkle of fresh parsley and a light grated lemon zest for a touch of freshness. The result is a dish that delights both the palate and the eyes, with its color contrasts and flavors that blend harmoniously.
Accompanied by a good red and white wine from Puglia, Spaghetti with cuttlefish ink is the perfect dish for a lunch with friends, combining the local culinary tradition with the excellence of the ingredients and the mastery of the preparation. And while you enjoy every bite of this delicacy, you can let yourself be carried away by the stories of Philip about his running adventures and culinary passions Catherinethus making every bite an unforgettable experience.
