Spring on the terrace with taste at the Sofitel Rome Villa Borghese

The gastronomic proposals of the Settimo Roman Cuisine & Terrace at the rooftop of the Sofitel Rome Villa Borghese

The scenography that can be admired from there looks like a painting Settimo rooftop of the Sofitel Rome Villa Borgheselounge bar restaurant and authentic garden suspended in the sky of Rome: the view ranges from the greenery of Villa Borghese and Villa Medici to the typical architecture of Rome with the dome of Saint Peter which stands out in the background, until it gets lost in the modernity of the EUR district. An evocative place for a tasty break that offers new gastronomic proposals.

Under the sky there is more taste

Spring opens the long season of the Roman terraces and Seventh Roman Cuisine & Terrace of the Sofitel Rome Villa Borghese is the ideal place to taste the specialties of the Chef Giuseppe d’Alessio far from the confusion of festive days and with the possibility of dining under the stars of the Roman sky.

In the kitchen, Italian tradition is enriched with a French touch. Starting with breakfast: it starts in the morning light with homemade desserts and traditional croissants in different types, together with eggs in different ways, salads, French toast, crêpes and drinks for all tastes, including freshly squeezed juice. anti-aging.

From lunch to dinner at the Sofitel Rome Villa Borghese

Classics and seasonal dishes are the protagonists of the proposals for lunch and dinner with typical first courses, such as Amatriciana, Gricia and Cacio e Pepe, together with seasonal dishes such as egg fettuccine with asparagus and mussel ragout and Trapanese pesto or stuffed tortelli of aubergine parmigiana with provola cream and drops of pesto. Those who love fish can choose between fried calamari with Roman courgettes and sea bass fillet with roasted and raw asparagus and more, while the meats include, among others, roasted sliced ​​beef with rocket, cherry tomato and balsamic vinegar of Modena and the veal fillet like saltimbocca with chicory and onion stew.

The vegetarian proposals of the Sofitel Rome Villa Borghese

At the Sofitel Rome Villa Borghese even those who are vegetarians will find their ideal dish: from the classic vegetable minestrone, to the very appetizing salads, available in different styles, up to the range of seasonal grilled vegetables with peanut pesto and trombolotto or even the cannoli crunchy spring vegetables with seasonal truffle.

The meeting of Italian and French cheeses was a triumph. The chef’s selection of cheeses from the Bel Paese and beyond the Alps cannot be missing from the table, perhaps served with fruit mustard. Finally, the rich offer of desserts such as, for example, the classic tiramisu in the crunchy chocolate version or the strawberry crème brûlé. Authentic delights.

Le goutier (the snack), the aperitif-chic and the tasting menu

Speaking of sweets. The afternoon appointment with is dedicated to lovers of “sweetness”. Le Gouter (snack), to enjoy mini cheesecakes, macarons, gianduia tartlets and homemade desserts of the day. And then how can we forget the aperitif ritual? In the light of the sunset, the apero-chic con is unmissable Oscietra caviar and glass of champagne, while the show of the different shades of the sky over the city of Rome takes place. A view to admire from the front row on the terrace at the Sofitel Rome Villa Borghese, even by choosing a tasting menu dedicated and welcome glass of champagne with chef’s surprise, together with dishes such as crispy puttanesca scampi or tuna seared with two sesame seeds with sautéed escarole and balsamic vinegar reduction or lamb chop with Mediterranean herbs with sweet and sour onion and sauce green.

To book

All the complete menus are available at the link: https://www.settimoristorante.it/i-nostri-menu/
For information and reservations:Tel. 06.478021 [email protected]