Corigliano-Rossano (CS) – From the comparison with a personal chef, a trendy figure who is increasingly in demand, a chef who has chosen to express his profession through a personalized and home service; to Working Flair, the acrobatic technique with bottles and shakers proposed by the professional bartenders of the Bar Project Academy; passing through the meeting with the author of a book, the subject of literary discussion and reflections in the Aula Magna; up to the compliments of the Minister for Maritime Policies Nello Musumeci in recent days at the Port which, moved by the identity proposal of the Agricultural and Hotel sectors, he promised to return to Corigliano-Rossano to dedicate yourself to a more in-depth visit to the school reality of the Frasso district between the end of 2024 or at the beginning of the new year at the latest.
This is the rhythm that marks the typical, varied and articulated week of theHigher Education Institute (IIS) Majorana and which involves and excites the entire school community every daywith a single common thread, from industrial to hotel to agricultural.
Each of these moments – declares the school director satisfied Saverio Madera – represents and reveals new and different opportunities for knowledge and training, helping to grow and get to know the company and the territory and above all to bring together the varied offer of professionalism with the existing demand for work in our territories.
MINISTER EXCITED BY HOTEL DISHES
Among the partners of the event Calabria and sea economy. Instruction for use, hosted in recent days in the conference room of the Port Authority of Schiavonea, the IIS Majorana was called to interpret the tasting moment that embellished the important event, eliciting enthusiastic comments from the Minister for Industry Policies Mare Musumeci, exceptional guest and taster.
The brigade composed of teachers Pietro Bloise, Antonio Farace, Gianfranco Turano, Fabio di Rende, Roberto Pastore, technicians Angela Arena and Carmine Brutto and students Antonio Cosenza, Gerardo Pisano, Pietro Gencarelli of 5a C; Giusy Rugna, Domenico Muraca, Alessandra Esposito of 4th A, Maria Teresa Zangaro of 3rd A; Virginia Lucia Piepieri of 1a B, prepared for the special guests Carnaroli rice from Sibari flavored with Marzatico mandarin creamed with Crotonese DOP pecorino and crescents of flambé crepes stuffed with liquorice cream.
LITERATURE, STUDENTS MEET WRITER ARMANDO LAZZARANO
The only agora of all three addresses of the Majorana, the Aula Magna hosted the presentation of the books The Legend of Leon focused on the Italian Risorgimento with fantasy incursions and The Two Faces of Solitude, more psychological.
A LESSON FROM PERSONAL CHEF GIORGIO TROVATO
The fifth year students participated in the event, not surprisingly from the different areas of the room, kitchen and bar. For them the personal chef and ambassador of taste Giorgio Trovato, Calabrian by birth, but Sienese by adoption and citizen of the world by training, explained what his work consists of, increasingly requested by a high-spending target and carried out with finger food students with local products.
RESPONSIBLE DRINKING, NOT JUST COCKTAILS AND STUNTS WITH THE SHAKER
These were the topics addressed by Massimo Toscano, Francesco Spataro and Italo Chiappetta of the Bar Project Academy in the meeting hosted last week by the hotel technical institute. The professional bartenders created cocktails using two preparation techniques: a spectacular display of Working Flair and a trowing technique drink using, among the ingredients, a bergamot extract to enhance the territory. the special guests accompanied by the teacher Roberto Pastore underlined the importance of study and application, demonstrating that in this work nothing is left to chance.
Tags: CoriglianoRossano Majorana students excite Minister Musumeci
