Well-known television face, Anna Moroni has decided to reveal her recipe for salmon fusilli on social media: the secret ingredient.
Over the years the home crowd Rai he became fond of a particular television character. In detail we are talking about Anna Moronia cook who became famous for her experience alongside the presenter Antonella Clerici.
The two have collaborated in the past during a series of successful editions of the format The cook’s testbroadcast in the morning of Rai 1. Same time slot as today It’s Always Midday with Clerici still at the helm and with Moroni herself among the guests.
Therefore known to the television audience, over the last few years Moroni has also chosen to address social media users with her recipes.
Anna Moroni: from success on TV to social media
There Moroni, as the images on her official profile confirm, she usually uses Instagram to show users what the secret ingredients of her most famous recipes are. Among these there are also fusilli with salmon, a classic and traditional dish in the 80s. The Moroni’s dish however, it is particular and different from the others and this is because it contains an ingredient prohibited for minors but let’s see what it is and how to prepare this dish at home.
Let’s start with the list of necessary ingredients for two people: 200g of fusilli, 200g of smoked salmon, a little vodka (or grappa depending on your taste), extra virgin olive oil to taste, black pepper to taste, parsley to taste. Let’s then move on to preparing the dish.
Fusilli with salmon: the recipe with vodka
The first thing you need to do to prepare this dish is cut your piece of salmon and cook it in a non-stick pan with a drizzle of oil and a little vodka or grappa. The addition of this ingredient will give more boost to your dish but obviously it is not recommended if there are children at the table. In the meantime you have to cook the fusilli in a pan with plenty of salted water.
When you get halfway through cooking and the salmon is ready, remove it from the pan. Then drain the pasta al dente, pour it into the pan moving it from the flame, add the pepper and also a few ladles of cooking water and risotto the pasta. If you like the taste, in this case you can help yourself by adding a little bit of cooking cream, typical of the 80s recipe. Once cooked, you can add the salmon, a sprinkling of parsley and serve while still hot.
