Giorgione was so struck by “her” that he publicly admitted that he was bewitched by her. But who is she?
Giorgio Barchiesibetter known as Giorgioneis the known restaurant host “To the middle ground” it’s a beloved character in the world of the screenwho over the years has been the protagonist of many television series dedicated to the world of cooking, including “Giorgione – Garden and Kitchen“.
It is therefore useless to say that cooking is the center of his life. At the same time, however, so is his family, with whom he collaborates in managing their activities and even more so his wife Mariannawith which manages the successful restaurant of Montefalco, “The middle way”. With her in particular in fact, he not only shares his everyday life, but also his working life.
It must be a truly special relationship that unites them. I am together for a lifetime and they continue to love each other every day, albeit in one way rather reservedgiven that it is difficult for Giorgione to find himself talking about her and what there is between the two.
It seems that instead with “her” he had no hesitation in publicly declaring what he feels. The love at first sight he had with him was so strong that he couldn’t help but talk about it.
So in love with her that he couldn’t help but talk about it
The fact that Giorgione has talked publicly about how he feels about “her” and that he instead maintains a certain confidentiality about the relationship he has with his wife, does not mean that Giorgione prefers “her” to his wife Marianna.
Simply he was enchanted by her sweetness, the fact that it doesn’t make you cry and its versatility. She talked about it in a video that was published on the Instagram page of “Gambero Rosso“. This therefore means that the “she” he talks about is not a person, but a food, which apparently upset him.
Enchanted by the Cannara onion
The food in question is la Cannara oniona food she has been to there is even a festival dedicated to it and that the inhabitants of the town where he was born, namely Cannara, they use to make anything, even desserts.
Giorgione was so enchanted by her that he couldn’t help but talk about it. But here’s what he said about it: “I had never known the Cannara onion, I had seen many around in my pilgrimage, but Cannara as the homeland of the onion had never happened to me and I tasted this onion, which not only was sweet, not only did it not make you cry, so it wasn’t sad, but it was versatile. It lent itself to ten thousand preparations. It happened that I was invited to the onion festival which is at the end of August and beginning of September. They made us everything, but even desserts. They make everything with it, even desserts, because the Cannara onion is not only the red one that I use often, but there is also yellow, which is sweeter, in short, the white one, there are various and possible ones. All this to tell you that in fact, I was bewitched by this onion.“
