Chef Alessandro Borghese is ready to make a return in style: the social announcement inflames his numerous fans.
In these years Alessandro Borghese he was able to establish himself as a first-rate television personality. Versatile, passionate and always able to approach the subject matter with recognizable and personal style, the chef has so far always concentrated on programs in which he could express his great passion for cooking and television. His light and yet always elegant approach has been the subject of amusing parodies and has involved a transversal audience.
He has already hosted several television programs, among which the best known is certainly 4 restaurants, broadcast on Sky Uno and TV8, where four restaurateurs compete for the title of best restaurant in a particular category. All seasoned with the chef’s now iconic phrases, his ability to empathize with competitors and judge without arrogance or malice.
Borghese also worked on Chefs of Italy, a program dedicated to regional cuisine and divided into a competition between twenty chefs dealing with typical dishes. Furthermore, he has had previous television experience as host of the program Courtesies for guests And Cook with Alewhich aired on Real Time from 2011 to 2013. And then there was Alessandro Borghese Kitchen Sound, a program in which the chef tried to reveal the secrets of preparing traditional dishes with a touch of irreverence and innovation. Now Alessandro Borghese is ready for a return in style.
The rock return of Alessandro Borghese: the chef’s announcement
On his Instagram stories, with the historic song playing in the background Back in Black of AC/DC, Alessandro Borghese has announced that he will restart his program on June 17th Alessandro Borghese Kitchen Sound. “New episodes on ABKS are coming back“, writes Alessandro Borghese in the story, tagging Sky Italia and remembering that the appointment will be renewed every day at lunchtime.
Alessandro Borghese Kitchen Sound it is a television program that the chef particularly cares about, because it is the show in which he does what he likes most: talking about recipes and music. That’s why the appointment is presented just like a program musical cuisine. Already broadcast on Sky Italia channels for three seasons, the program presented dishes and preparations combining cuisine and music for three seasons.
Because, whether they are classic or contemporary, traditional or innovative, the recipes have a rhythm and a sound, which the chef wants to interpret by evoking rock or pop songs. Rock is not only the chef’s favorite genre but also an important reference which culturally describes his style. Borghese wants to explain in a clear, direct and essential way how to revisit certain recipes with originality, and rock has always presented itself as sincere, direct and no-frills music.
Last March the chef inaugurated his Kitchen Sound Break Time inside the new Padel Palace in the Bicocca area. It is a gourmet restaurant, managed by Borghese with his contribution in preparing the menu Joe Bastianich.
