Lilli Gruber, a much loved face on Italian television, reveals one of her secrets: here is one of her daily passions.
Lilli Gruber, an esteemed Italian journalist and public figure, began her journey in television journalism in 1986 as presenter of the mid-evening TG2.
Her leap into the limelight came in 1989 when, as a correspondent, she covered historic events such as the Fall of the Berlin Wall.
The following year, Gruber moved to TG1 where she alternated between hosting the main edition of 8 pm and reporting to conflict zones, such as Yugoslavia and Iraq.
Parallel to her career in television, Gruber collaborates with prestigious newspapers such as the Corriere della Sera and La Stampaand work with international broadcasters such as ProSieben, SWF and CBSwho entrusted her with important interviews.
Lilli Gruber: a life between journalism, politics and the choice to get married
In 2004, Gruber decided to enter politics and was elected at the European Parliament in the “United in the Olive Tree” listand then join the Democratic party. However, he resigned in 2008, six months before the end of his mandate, to take over the leadership of the company broadcast “Otto e mezzo” on La7. His vision of journalism emphasizes the importance of impartiality and fact-checking, as well as resistance to manipulation and propaganda.
Despite a long life of skepticism toward marriage, his personal life takes a turn took place in 2000 when she married the French journalist Jacques Charmelot. The ceremony is held in Alto Adige, precisely in Montagna, and Gruber chooses a dress by Giorgio Armani honey in color, carrying a single rose of the same color instead of the traditional bouquet. The couple has maintained a solid marital bond, despite the geographical distance often imposed by their work commitments. Lilli Gruber thus continues to be a prominent figure in both the media and personal panorama, demonstrating how professionalism and private life can harmoniously intertwine.
Lilli Gruber never gives up on it: every day in her agenda
Lilli Gruber’s typical day is an incessant succession of commitments, including hosting programs, editorial meetings and writing articles. Despite her frenzy, she finds a break time for lunch at 3.30pm. In the editorial office, the common practice is to bring the “schiscetta“, a Milanese term that indicates the meal prepared at home and brought to the office.
Lilli, who pays attention to her diet especially during the working week, prefers light but nutritious lunches. Her choice often falls on a fresh mixed salad enriched with toasted seeds and a generous piece of parmesan, which he loves and which he takes with him behind the scenes of the show, a combination that balances flavors and provides a good mix of proteins and fibre. One or two fruits are never missing, confirming her commitment to a balanced diet that supports the demanding pace without weighing her down, allowing her to face the rest of the day with the right energy.
