a book explains how to take them through the Mediterranean diet

(Adnkronos) – The Mediterranean diet, everyone knows it but few adopt it: a study reveals that in Italy it is followed by just 13% of the population. Yet it is a…

Already a subscriber? Log in here!

  • Everyone the articles of the site, also from the app
  • Insights and newsletters exclusive
  • THE podcasts of our signatures

– or –

Subscribe to the subscription by paying with Google

Subscribe

SPECIAL OFFER

SPECIAL OFFER

MONTHLY

€6.99

€1 PER MONTH
For 6 months

CHOOSE NOW

ed4a4605e5.jpg

Then only €49.99 instead of €79.99/year

Subscribe with Google

(Adnkronos) – The Mediterranean diet, everyone knows it but few adopt it: a study reveals that in Italy it is followed by just 13% of the population. Yet it is a dietary model capable of ensuring an optimal intake of proteins, both of animal and vegetable origin. PROTEINS IN THE MEDITERRANEAN DIET is dedicated to the topic, a volume published by Gribaudo and presented in Rome, in the Chamber of Parliamentary Groups of the Chamber of Deputies, by the Istituto Danone Foundation.

© ALL RIGHTS RESERVED

Read the full article at
The messenger

X
 
For Latest Updates Follow us on Google News
 

PREV Theatine journalist Luciano Di Tizio presents the book “The Duce’s Justice” to the Chamber of Deputies
NEXT protagonists and dream landscapes in Marco Muzzarelli’s book