Roi oilagricultural company of Badalucco which strives every day to highlight high Italian and Taggiasca quality, is present at Cibus International Food ExhibitionThe International exhibition most complete of Made in Italy Food & Beverage, with exhibition spaces, conferences and initiatives dedicated to the best of the agri-food sector in Italy. The Show is scheduled from 7 to 10 May.
The Cibus
The largest food fair exclusively dedicated to food professionals Horeca sectorto agri-food operators and to large-scale retail trade companies for years it has represented the ideal format for creating business and commercial relationships. There Parma food fairborn 80 years ago with the name of Mostra delle Conserve food, was the first event in the world dedicated to food products and related technologies, also favored by the original territory of one of the most famous Italian excellences in the sector: the typical cured meats of Parma.
Cibus Parma brings together the best of Italian agri-food market and this year saw 1,000 brands present, 20 thousand professional visitors, including operators from modern distribution, Horeca and restaurant chains (including foreign buyers from 90 countries), 100 new products and start-ups from all over Italy . This year too, Cibus Fiera has confirmed itself as an unmissable journey among the excellence of our country’s agri-food production.
The family Boeri Roi is located in pavilion 5 Stand C 09- C 05.
