Imagine what could happen in a meeting at the table among the culinary delicacies of Liguria and the enchanting scenery of Susa Valley, in a place like Cascina Roland in Villar Focchiardo. It would certainly be a unique culinary event, a journey of flavors and traditions to leave anyone speechless.
This is exactly what will happen Friday 10 Maywhen Cascina Roland, an ancient farmhouse surrounded by greenery, will host the evening “Liguria, land of authentic flavours“, conceived and organized by two teachers from Formont of Oulxthe chef Francesco Garzelli and the sommelier agronomist Marcello Strianoambassadors of the flavors of their land.
The evening’s menu will be a real one dispassionate homage to Ligurian cuisine. We will start with an appetizer consisting of Ligurian bruschetta, brandacujuna famous dish based on potatoes and stockfish, lo scabeggiu of Moneglia and the famous one focaccia from Recco. The trains will follow first Pesto Walnutsa classic of the Ligurian tradition, and as a second course, the ligures rabbit. To close the meal, the classic and sweet Genoese sacripantina.
Accompanying this delicious menu there will clearly be a trio of unmissable wines which represents the best of Ligurian viticulture: the Vermentino dei Colli di Luni DOCThe Pigato DOC and it Sciac-trà.
Don’t miss the opportunity to experience agastronomic experience unforgettable, a journey among flavours from the Liguriabetween land and sea, in an enchanting place like Roland farmhouse.
