Oliè, Nardò capital of oil for three days

Follow the channel the rooster Live News on WhatsApp: Click here

Nardo host Olièthe review of the extra virgin oils from Pugliaa project of “White from idea to event”, created with the contribution of the Puglia Region (Department of Agriculture, Rural and Environmental Development) and the Municipality of Nardò.

Oliè (Olive Oil Lab Innovation and Empowerment), from tomorrow until April 28th will tell what and how many forms does extra virgin olive oil have, symbol of Puglia and pillar of the Mediterranean diet.

The historic center of the city will become a real widespread laboratory dedicated to the culture of Evo oil from Puglia.

A very broad and structured program of events that will involve a vast range of sectors, promoting the area and its food and wine culture, but with the focus always on extra virgin olive oil.

Chef, gastronauts, journalists of the sector, nutritionists, oil millers, sommelier, influencers of food, opinion leaderrepresentatives of associations Of category And consumers they will share their experiences and knowledge, creating an environment full of stimuli and opportunities.

Through laboratories, tastings, show cooking, meetings, Oliè will explore applications and unique characteristics of extra virgin olive oil, therefore how EVO oil can be used in various situations, from Kitchen at the promotion of the territory, passing through the well being and the Health.

The exhibition will open its doors in the morning of Tomorrow, Wednesday 24 April (from 9.30), at the Botanical Garden of the castle with the initiative Oil playdedicated to primary schools.

At 6.30 pm the castle will host A new strategy for the future of our territorya encounter with representatives of the Municipality of Nardò, Department of Agriculture of the Puglia Region, University of Salento, University of Bari, Accademia dei Georgofili, Accademia Pugliese delle Scienze, Gal Terra d’Arneo and Assindustria Lecce.

At the Botanical Garden, from 5.30pm to 10pm, there will be tasting benches (with live music), while in Piazza Salandra the Gourmet Pointalways starting from 5.30pm.

The second day of Oliè, Thursday 25 Aprilincludes a guided tasting with Gianni Lezziexpert taster of Evo oils, scheduled for 12pm at the castle (reservation is mandatory).

At 1.30pm (another event with reservations required) the Carmelite cloister will host the show cooking with the chef Danilo Giuranno.

At the Botanical Garden, from 10am to 1pm and from 5.30pm to 10pm, there will be tasting benches (with live music); at the same times, in Piazza Salandra the Gourmet Point.

Finally, at the Carmelite cloister, at 6.30 pm, Marketing and packaging for Extra Virgin Olive Oila encounter with Roberto De Donno, Pier Paolo Miglietta, Fernando Primiceri, Marialuisa Russo And Angelo Saracino.

Oliè will continue on the day of Friday 26 April at the Botanical Garden with i tasting benches of Evo oil (from 10am to 1pm and from 5pm to 10pm) and the live music.

At the Castle, at 6pm, another one guided tasting with Gianni Lezziexpert taster of Evo oils (reservation required).

At the Carmelite cloister, at 6.30 pm, it is instead scheduled Tradition and innovation for the future of Salento olive growing, encounter with Grace Barba, Luigi De Bellis, Silvana Inguscio, Gennaro Morra And Lorenzo Stefanelli.

To follow (7.30 pm) lo show cooking with the chef Giorgio Falconieri (reservation required).

As usual, the Gourmet Point from 10am to 1pm and from 5pm to 10pm.

Saturday 27 April they will reopen tasting benches at the Botanical Garden, with the same formula as the previous days.

The meeting on the topic is scheduled for 6.30 pm at the Carmelite cloister Quality of Evo oil and value creation along the supply chain, with Giuseppe Mauro Ferro, Raffaele Cazzetta, Angela Ricchiuto, Stefano Piatti.

At the Castle, at 6pm, usual guided tasting with Gianni Lezziexpert taster of Evo oils (reservation required).

At the Carmelite cloister, at 7.30 pm, lo show cooking with the chef Daniele Perrone (reservation required), while in Piazza Salandra the Gourmet Point will be active from 10am to 1pm and from 5pm to 10pm.

The final day of Oliè will be Sunday 28 April: tasting stands at the Botanical Garden (from 10am to 1pm and from 5pm to 10pm); guided tasting with Gianni Lezzi at the castle (6pm, reservations required); at 6.30 pm, at the Carmelite cloister. the meeting Oil tourism and e-commercewith Giulio Agnusdei, Francesco Caricato, Cosimo Durante And Raffaella Zizzari.

To follow (7.30 pm) lo show cooking with the chef Salvatore Lega (reservation required).

In Piazza Salandra the Gourmet Point from 10am to 1pm and from 5pm to 10pm.

Information and reservations to the telephone number 339 2077112 or to the email address [email protected].