Rome is the capital of pizza al taglio, with Lazio beating all other regions with 13 restaurants included in the guide “50 Top Pizza Traveling in Italy 2024”. Also there Calabriahowever, carves out its own space: a third place with 4 pizzerias which closely follows the second place won by Campania with 6.
Third place all Calabrian also in the ranking of the clubsdove Bell pizza in a pan by Daniele Campana, in Corigliano Rossanois placed immediately behind Pizzarium by Gabriele Bonci, in Rome – Best pizza on the road in Italy for the fifth consecutive year – and, also in Rome, Lievito by Francesco Arnesano.
Fourth place for Antico Forno Roscioli of the Roscioli family, still in the Capital; fifth place for La Masardona of the Piccirillo family, in Naples; sixth place for ‘O fiore mio Pizze di strada of Davide Fiorentini, in Bologna; seventh place for Tiri Bakery & Caffè, in Potenza. New entry in eighth place: Tiella, of Daniele Biagioni, in Rome. Ninth place for the Davide Longoni bakery, in Milan and finally Tellia, of Enrico Murdocco, in Turin.
Also new is the inclusion of Eataly Fiumicino, in thirteenth place: it is the first time in the ranking for a pizzeria in the airport.
Four, as mentioned, the awarded pizzerias in Calabria and all in the Cosenza area. Here are which ones.
Click on “continue” to find out what they are
1
Pan pizza bell, Corigliano Rossano (Cs) – 3rd place
Excellent dough and beverages not to be underestimated, this is how the guide motivates the third step of the podium for the Corigliano Rossano restaurant, Campana pizza in teglia: «Campana confirms itself a classic of innovationand: a certainty of modern pizzas. Very light honeycomb base, quality toppings, well thought out proposals that work perfectly (like the fresh tuna Genovese with stewed white onion, or the one with cauliflower and chickpeas in curry), the timeless perfect marinara and the delicious ones with mortadella and burrata or with “pipi e patate”: the counter is always surprising. The beverage department is also well-kept: from Calabrian craft beers to non-alcoholic drinks. A few weeks ago, Daniele Campana’s offer was expanded in the next room with the round pizza by the plate for lunch and dinner: same dough, different situation (not take-away)» .
