Even in the name of continuity, new dishes, new ideas and new managers await you in the restaurant overlooking Piazza Saffi
In the heart of the historic center of Senigallia, where the nightlife begins, the reference point Priscilla Bistrot which is renewed with new ideas and new managers in the name of continuity.
Confirmed indeed Riccardo Paolini as a chef, a long-experienced chef from the world of cruises. The restaurant was taken over by Antonio Pedonea long-time hotelier in Switzerland, who fell in love with the city and decided to invest in it Priscilla Bistrot located in Piazza Saffi.
Every Fridaystarting from 6pm, the restaurant offers a Happy hour with aperitif accompanied by a DJ set. One of the most renowned specialties of the bistro is the “Sea Carbonara with Black Truffle”a dish that helped make the place famous, with its welcoming patio overlooking Piazza Saffi.
This year, the menu is enriched with new dishes, among which the “Open Lasagna”a lasagna with a base of asparagus and clams, cherry tomatoes and prawn crumble, served with a crunchy parmesan wafer. Fish starterssuch as swordfish, tuna with burrata and octopus with caramelized Tropea onion, remain a must in the bistro.
The new owner, Antonio Pedone, is a young entrepreneur with a solid experience in the catering and hospitality sector matured between Saint Moritz and Lugano. You found in Senigallia the ideal place to express your passion for food and wine culture, considering it a perfect city for investing.
Contact info:
Priscilla Bistrot Senigallia
Via Cesare Battisti, 70 (Piazza Saffi)
Senigallia (AN)
Tel. 375.6151958
www.priscillasenigallia.it
FB: Priscilla Coffee & Cocktail Bar bistro
