The restaurants in the Marche where it is possible to eat typical local traditional dishes while spending very little.
The Marche, located in central Italy, is a region rich in varied and evocative landscapes, from rolling hills to the Adriatic coasts.
His culinary tradition it is a journey through authentic and genuine flavours. There Marche cuisine it is famous for dishes such as ascolana olives, vincisgrassi (a sort of lasagna), and brodetto, a tasty fish soup. Cured meats, such as ciauscolo, and cheeses, such as pecorino, play a central role.
Local wines, such as Verdicchio and Rosso Conerocomplete a food and wine offering that enhances the tradition and quality of the area.
To taste the traditional dishes of the Marche region, we have selected 5 restaurants in the Marche where you eat well and spend little.
Restaurants in the Marche where you can eat well and spend little
Our gastronomic tour of the Marche can only start from Pesarowhere we find The Lodge, a very well furnished rustic trattoria where you can taste typical traditional dishes made with very fresh and refined ingredients, such as handmade pasta or pizza dough with sourdough. The location between the port and the city center is also excellent: dining here is expensive around 20 euros per person.
For the second stage we remain in Pesaro, moving towards the SS16, where at number 20 there is the Trattoria Adriatica, a nice place with a family atmosphere, famous above all for its fish dishes. What is surprising about this restaurant is the excellent quality-price ratio, also reported in many reviews. With 20 euros per person you can taste various land and sea specialties. Being in the area, it’s worth heading towards Novilara to try it The Pergola from Mary, a historic restaurant that since 1972 has carried out a menu with few dishes that have made history, such as tagliatelle with beans and pork rind and tomato sauce. Also here with just 20 euros per person you can go home satisfied.
Restaurants to try in Ancona and Ascoli
We continue the gastronomic tour going back down the Adriatic coast towards Ancona, where we find The DegOsteria, a place with a fantastic view of the port. On the menu there are both meat and fish dishes, plated to perfection to give customers a real experience. For a complete dinner you spend just 25 euros per person.
For the final stage we return towards the hinterland and move to Ascoli, from The Desco, a restaurant that can be considered top of the range both for its location and its menu, in which there is no shortage of refined dishes made with genuine ingredients. The price range is slightly higher than the previous ones, but with 35 euros you can enjoy a classy dinner.
