Fiumicino is preparing for “La Via del Gusto”, a weekend of food and wine excellence, art and music-

Fiumicino is preparing for “La Via del Gusto”, a weekend of food and wine excellence, art and music-
Fiumicino is preparing for “La Via del Gusto”, a weekend of food and wine excellence, art and music-
  • Fiumicino is preparing for La Via del Gusto for a weekend of food and wine excellence, art and music-


Fiumicino – Saturday 15th and Sunday 16th June, from 6pm to midnight, Via della Torre Clementina and Piazza GB Grassi will host the first edition of “La Via del Gusto – wine, food, art and music in the street”. The event, sponsored by the Municipality of Fiumicino and the Lazio Region, was promoted by the association of traders of Via della Torre Clementina and the Historic Center and organized by the RistorAgency.

The event will allow participants to immerse themselves in a “food district”. The route includes tasting stages with tastings paired with glasses of local wine and craft beer.

The ribbon cutting is scheduled for 7pm in the presence of the Mayor, Mario Baccini, the Councilor for Tourism Federica Poggio and the Councilor for Productive Activities Raffaello Biselli.

“We are thrilled to present the first edition of La Via del Gusto,” declared Mayor Mario Baccini. “This event celebrates the best of our food and wine tradition. It is an opportunity not only to enjoy excellent wines and foods, but also to enhance local restaurant businesses and promote culture and art in our community. We expect a large turnout and invite all citizens and tourists to participate.”

“The main objective of La Via del Gusto is to promote the restaurant activities of Fiumicino. In a time when the sector has faced many challenges, events like this are vital to supporting businesses and attracting visitors. We are particularly proud of the innovative and itinerant format of this event. By pairing restaurateurs and wineries, we guarantee a dynamic and varied experience for participants, who will be able to discover new flavor combinations and appreciate the art and music along the way.”

 
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