Gambero Rosso Sushi Guide 2025: restaurants in Brescia and the province.
Four restaurants
The province of Brescia is also well represented in the Gambero Rosso Sushi Guide 2025. With four restaurants reviewed.
In Brescia and its province
Brescia
In the city of the Lioness we find the Oriental Japanese Restaurant of the Areadocks:
“Sushi and sashimi are based on the classics, with valuable touches, from otoro (the Mediterranean bluefin tuna belly) to blue lobster, through nigiri to cooked Adriatic prawns, mackerel or Australian amberjack – the experts write – The rolls are balanced, in which the sauces are finally not exaggerated”.
Another place reviewed Yoshi. In particular for the environment:
“Refined, with an intimate and welcoming atmosphere” and its cuisine. The Guide mentions, in particular, “the tempura courgette flowers stuffed with prawn tartare; the Wagyu ravioli with truffle or the saffron puff pastry ravioli with scallops ; or gunkan with salmon, quail eggs, ikura and truffle”.
Pisogne
I’m Yume Sushi & Fusion from Pisogne:
“It offers traditional Japanese dishes and preparations contaminated with techniques and flavors from the Land of the Rising Sun.”
St. Paul
The Siseroshi of Scarpizzolo di San Paolo defined:
“Excellent address by Luca Imberti, in the heart of the Lower Brescia area, where you can stop at the counter – in the second room, excellent kaiseki cuisine is served – for an immersive culinary experience among the flavors of traditional Japanese”.
Milan first in the rankings
The Lombardy ranking is dominated by the city of Milan with eight Tre Bacchette restaurants (i.e. the highest recognition). These are: Ichikawa, Iyo Omakase, Nobu Milano, Nobuya, Osaka, Shiro Poporoya, Wicky’s innovative japanese cuisine and Yoshinobu.
