UDINE – An important free training meeting will be held on Saturday 15 June at La’ Di Moret, aimed at voluntary associations that organize temporary events with the provision of food and drinks. The event will start at 8.15 and will be an unmissable opportunity to present the “Manual of correct hygiene practice for the administration of food and drinks during temporary events organized by local voluntary associations”.
The meeting, organized by Objective Benessere in collaboration with local, regional and national health authorities, is accredited and supported by PrimaCassa Credito Cooperativo FVG. The event is aimed at all voluntary associations that operate in the Friuli-Venezia Giulia region, with the aim of guaranteeing high food safety standards during their events.
Event details
The meeting will be moderated by journalist Monica Bertarelli and will officially begin at 9. Registration of participants is scheduled for 8.45. Among the speakers, important experts in the food safety sector stand out:
Manlio PaleiDirector of the Prevention, Food Safety and Veterinary Public Health Service of the Friuli-Venezia Giulia Region.
Davide CalderoneGeneral Director of ASSICA, Meat Industrialists’ Association.
Ivan Poliof the Central Directorate for Health, Social Policies and Disability – Prevention, Food Safety and Veterinary Public Health Service of the Friuli-Venezia Giulia Region.
Nicola Santiniof the General Directorate for Hygiene, Food Safety and Nutrition of the Ministry of Health – Rome.
The meeting will be started by the general director of PrimaCassa Fvg and president of Objective Benessere, Marco Pontello.
The importance of the manual
The manual of correct hygiene practice, which will be presented during the meeting, is a fundamental tool for all associations that deal with providing food and drinks during temporary events. This document, created in collaboration with health authorities, provides precise and detailed guidelines to guarantee food safety and the health of event participants.
How to participate
Participation in the event is free, but it is necessary to register while places last. Registrations can be made on the website www.primacassafvg.it, by calling 0432.637212 or by sending an email to [email protected].
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This meeting represents a unique opportunity for all voluntary associations in the Friuli-Venezia Giulia region to update and train on fundamental issues for food safety during their events. Don’t miss the opportunity to participate and receive a free manual of correct hygiene practice, a precious ally to guarantee safe and quality events.
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