Did you know that beer is not drunk from the bottle and that double malt “does not exist”?? – AndriaLive.it

The Food Hub continues to express all its beauty through cultural moments and workshops aimed at increasing the culture of food. Yesterday, at the San Francesco Cloister, an in-depth study on the wonderful world of craft beer was held. With the intervention of experts from the Conduct Slow Food Castel del Monte he was born in Food Policy Huba focus was created on the myths and legends to be debunked regarding “blondes” and their surroundings.

The Beauty Councilor, Daniela Di Bari, declared: «Information and training qualify the Food Policy Hub and our city. With the participants of the laboratory on the emotional recipe book of tradition, which exposes people in an autobiographical action of memory through writing, and then with an event that was informative and educational on craft beer, we wanted to direct people to choose and learn to then be able to purchase consciously. This is what the Food Policy Hub does and will continue to do.”

«For 9 years we have been trying to educate the public to understand what is in the glass. We do this with our work, which is precisely to educate people to choose what to drink – commented the expert craft beer entrepreneur, Anastasia D’Amato – . This year, on the occasion of the birthday of Hoops double awarded by Slow Food, with the involvement of local brewers, we created UAO, a very drinkable craft beer. It is a normal beer, precisely because craft beer is generally associated with particular and special products. We, however, wanted to bring people closer to the world of craft beer by presenting an easy and well-made one.”

Together with the entrepreneur Happy Fuzio held a focus on the myths to dispel regarding the “blonde”: «Can or glass? In reality, today the can is the most recommended for preserving the product. Another curiosity about beer concerns drinking it with foam or without: in reality beer is also foam. And the “red double malt“? This is a legacy that we have carried with us since the end of the Sixties, when in Italy the world of beers was regulated based on alcohol content. 3 to 5 degrees is normal; from 4 to 5 degrees is Strong beer; and from 5 to 7 degrees it is double malt beer. However, the term “double malt” does not add or say anything relevant to the consumer. Does beer make you bloat? It is the carbon dioxide that swells, therefore, it is always a good idea to drink draft beers and avoid drinking directly from the bottle or can.”