Zerocalcare opens a tavern in Rome: it will help women victims of violence

Zerocalcare opens a tavern in Rome: it will help women victims of violence
Zerocalcare opens a tavern in Rome: it will help women victims of violence

Zerocalcare is ready to open a tavern in Romein the heart of Garbatella: it will be called “Osteria Sauli” and he will be one of the partners together with the innkeeper Antonello Magliarito the cook Stefania Pinto And Francesco Cianciarelli, a long-time friend of the cartoonist and the chef. Magliari announced it to Gambero Rosso and explained: «We immediately accepted and shared Michele’s (Zerocalcare) idea: open a real Roman tavern in one of the most authentic neighborhoods of Rome but also create the conditions to be useful from a social point of view».

Collaboration with the House of Women Lucha y Siesta

Hence the idea of collaborate with the House of Women Lucha y Siestaone structure dedicated to welcoming women victims of violence who find shelter and legal and psychological support there. The tavern will be exactly a professional outlet for the women who live in the facility, to help them start over from work.

What you will eat in the Zerocalcare tavern

Obviously he won’t be at the stove Zero limestonethan in the past he admitted that he was not an expert in the subject. The tavern’s offer will revolve around the Roman cuisinewith dishes from Abruzzo, given the origins of Magliari, and Apulian cuisine. The absolute protagonist will be the bulk wine: «Of course we will have a wine list without a doubt – says Magliari – but we will push hard on the quarterfinals which is typical of the tavern.”
Small disappointment for those who imagined finding Zerocalcare walking among the tables: the cartoonist will only be a financing member, as well as the creator of the collaboration with the Lucha y Siesta Women’s House. For now they are expected 25 seats in the dining room open for dinner, while lunch only on weekends. The start will be marked by the aperitif at 6pm, strictly Roman style, with spritz and gazzosa to accompany the cured meats.

 
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