The restaurant of the chef from Senigallia once again in the Olympus of world cuisine
In the prestigious ranking “The World’s 50 Best Restaurants 2024”The Uliassi restaurant of Senigallia, led by the chef Mauro Uliassi is once again present: for 2024 it is positioned at 50th place.
This result confirms the now constant attendance of the Marche restaurant in the list of the best in the world, although last year it was in 34th place: a decline which, however, is generalized for all Italian restaurants, perhaps a sign of a different global orientation of the jury.
First place in this year’s ranking was taken by Barcelona’s Disfrutar, known for its surprising and innovative Mediterranean cuisine. Followed on the podium are Asador Etxebarri from Atxondo and Table by Bruno Verjus from Paris. Among the Italian restaurants in the top 50, in addition to Uliassi, there are Lido 84 in Gardone Riviera, Reale in Castel di Sangro and Piazza Duomo in Alba.
The awards ceremony, held in Las Vegas, saw the participation of gastronomic excellences from 26 countries: representing Uliassi, there were Juri Ragginiwho has been working with the chef from Senigallia since 2008, and Mauro’s children: Philip and Rosa. The ranking, voted by 1,080 international experts in the sector, reflects the best of global haute cuisine. The presence of Uliassi in the top 50 is further recognition of the quality and innovation of Italian cuisine.
Mauro Uliassiwith its restaurant Three Michelin Stars between the pier and the seafront of Senigallia, is now starting to rise to the role of institution for Italian gastronomy, as well as a reference in the international culinary sceneas evidenced by Uliassi’s confirmation in “The World’s 50 Best Restaurants 2024”: a true ambassador of taste and innovation on a global level for Senigallia.
