A fantastic journey to the lands of Verdicchio, for the Wine Tour of the Marche, which makes two stops in the territories where two great wines are produced: Verdicchio dei Castelli di Jesi and Verdicchio di Matelica.
The first appointment is for Tuesday 4 June starting from 6.00 pm, at the Cantina Venturi in Castelleone di Suasa, for an exclusive aperitif consisting of signature finger dishes prepared by the chefs of the Accademia di Tipicità: Barbara Settembri, GianMarco Di Girolami and Davide Moioli. Three wine tastings, between Verdicchio dei Castelli di Jesi and Aleatico, accompanied by prawn tartare, horse carpaccio and other tasty preparations designed to enhance the sensorial experience.
The weekend of Wine Tour of the Marche ends in Matelica, Sunday 9th at 5pm at the Belisario Cellars, with an emotional aperitif at sunset in the splendid setting of Tenuta Cambrugiano. Surrounded by rows of Verdicchio, the chefs of the Accademia di Tipicità – Barbara Settembri, GianMarco Di Girolami and Davide Marchionni – will propose fingers paired with the fine wines of Matelica.
Each appointment costs 25 euros and includes three wine tastings paired with six signature fingers.
The last two stages of the event are scheduled for the month of June Wine Tour of the Marche: Wednesday 12th in Porto Recanati, for “The dinner on stage” inside the Arena Gigli, while on the 19th it will be the turn of Legàmi in Senigallia.
The Wine Tour of the Marche is a project co-financed by the Marche Region as part of the “From the Vineyard to the Table” tender and is organized by Bonfili design in collaboration with AIS Marche, Movimondo travel and Tipicità.
For info and reservations:
392 6999992
dallavignaallatavola.marcheandwine.it
