A huge success, for a convivial and tasty event, dedicated to healthy eating.
The initiative can be summarized like this “FIORENTINA, AN ARFERENT QUEEN”which took place, Friday 24 May 2024 in Andria at the enchanting TodiSteak location organized by Todi Food together with the line of fresh meats Chef Selection.
Around 60 participants, including administrators and sector workers Horeca and enthusiasts and lovers of what represents one of the greatest strengths of Italian gastronomy.
In short, a journey of history, traditions, techniques and taste, to learn to “eat less, eat better” as stated by the Dr. Nicola Curci of Slow Food Puglia.
Distinguish a cut of meat, learn to recognize its quality, not only with the palate, but through touch, smell and consistency. Know the types of cooking and wine pairings, as the owner of Todi Steak Vincenzo Bonadiewho relied on the cellar for the occasion Albea.
The musician’s impeccable live performance also cheered up the entire event Erica Campanella.
For those who missed it, the meeting, which is part of the pilot project “Good meat”does not end with this date, but is part of a series of awareness events aimed at sector workers and end consumers, who can be tracked down and booked directly on the todifood.com platform.
