The Minuziano Di Sangro – San Severo Technological Center held the last day of PCTO (former school-work alternation) by participating in the first session of the “Clinical nutrition days of the Alto Tavoliere” promoted and organized by ASL Foggia – PO Mascia Maselli of San Severo, on 22 and 23 May last at the Municipal Theater of San Severo, which saw the contribution of numerous doctors and specialists from the most important national hospital centers and our territory.
The participation of the students of the 5th Biotechnological class and of a class from the Sangro Agricultural Technical Institute fell within the scope of the activities of the Paths for Transversal Skills and Orientation.
The topics covered by the various specialists, of great interest and relevance for adolescents, concerned correct nutrition, eating disorders and related pathologies, lifestyles, obesity, the Mediterranean Diet, etc. In particular, on the morning of May 22nd, a round table entitled: was held: “Food education in schools, school catering and screening programmes”, with the contribution of the Director, Prof. Campagna, Prof. Greco and Prof. DErrico.
For the students of the Health Biotechnology course it was certainly an opportunity to delve deeper into some professional topics with the aim of offering them an educational window capable of introducing them to the world of work in the medical and health field and related professions, to mature more informed choices about the future of working in the sector. Please remember that in this last school year now coming to an end, there were many PCTO initiatives in the medical – healthcare field through days held in analysis laboratories, seminars with medical specialists, pharmacists and university professors.
To businesses, as well as an opportunity to acquire new skills and agri-food.
Accompanying the students were Prof. Greco, Prof DErrico, as well as the Campagna manager
