“The High Priest of dough” Raffaele Bonetta protagonist of the seventh edition of TuttoPizza 2024. Tomorrow starting at 1.45pm Raf Bonetta he will be at work to delight the public and jury with his best pizza.
Bonettawhich has quickly become a point of reference for true connoisseurs of taste, has recently opened its own pizzeria in Pozzuoli after several years spent in the historic family “Ciarly” right in front of the Overseas Exhibition.
A leap towards the contemporary world of dough, but always one step ahead of many colleagues, consecrated by a clientele in love with its pizza which “like a spaceship” catapults those who taste it into a new universe of flavours, fragrances and aromas.
In fact, just “like a spaceship” Bonetta he wants to take us to new worlds of taste, as underlined by the rings on the ceiling of his new restaurant which are reminiscent of those of Saturn.
So, everything is ready for tomorrow for the TuttoPizza Contemporanea Day which will see six excellent pizza chefs compete against each other to win the prizes Shots of Taste.
Five pavilions entirely dedicated to B2B (3, 3B, 4, 5 and 6 in addition to the external areas): many professionals from the sector are present among flours, fiordilatte, tomatoes, oil and ovens in over 14 thousand square meters occupied by areas conferences, championship matches And masterclasses.
This year too, the winners for each category will be announced Shots of Tastein collaboration with TuttoPizza: six prizes for as many categories Contemporary Pizza prepared by six pizza chefs chosen for having distinguished themselves in the preparation of contemporary pizza.
The latter, in fact, in a certain sense contrasts with the traditional Neapolitan one and has opened up a new universe of doughs, leavening, fillings and cooking for extraordinary products in terms of results.
The numbers linked to pizza, in fact, are increasing as is the success of this new generation of pizza chefs who, by focusing on quality and technique as well as on increasingly refined places for aesthetics and design, are seeing growing appreciation from an increasingly vast and, with it, of course, the turnover.
TuttoPizza 2024 collects and celebrates this trend in an edition full of companies exhibiting excellence in the sector capable of satisfying the multiple requests of increasingly demanding pizza chefs and their customers.
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