The strawberry is inevitable, close to recognition with the Basilicata PGI strawberry brand. Also unmissable are three other products that characterize Lucanian food and wine: Senise peppers, Moliterno canestrato and Aglianico Doc wine. A novelty is represented by the presentation of protein snacks with potatoes which were selected by the Cibus technical jury. And then organic cured meats, legumes, pasta, extra virgin olive oil, liqueurs.
In short, everything is ready for the Lucanian participation in pavilions 7/8 stand G028 in 108 square meters and with a station managed by the Regional Union of Lucanian Chefs for tastings and cooking shows, coordinated by the Agromarketing structure of the General Directorate of Agricultural, Food and Forestry Policies . In the reference event for the B2B sector of large-scale retail trade, Ho.Re.Ca and Food Service, Lucanian companies will have the opportunity to meet buyers from large-scale Italian and international distribution, to date more than 1,000 already registered from markets such as the United States , Germany, Spain, France, the United Kingdom and the Middle East.
Among the most important innovations of this edition, as mentioned, the protein potato snack produced by the company DA.MO, Industria Alimentare di Matera, selected by the Cibus technical jury coordinated by Food Editore, for free presence in the Cibus Innovation Corner space , Pavilion 7 stand D137, a proposal among the main Italian food trends of the coming years. In addition to the daily exhibition and meetings at the stand with cooking shows and tastings, “Cibus Destination on Site” is scheduled for Tuesday 7 May 2024, from 2.00 pm to 2.45 pm, an exclusive tour for international buyers at the desks of the Lucanian collective, to learn more about near the products offered.
