On Friday 3 May at NaturaSì in Asti in Piazza Porta Torino 14 for Bio Tipico Locale the day will be dedicated to the Biodynamic family farm “Apenocciola” located on the hills of Turin in Moncalieri.
It is a young and dynamic agricultural reality that has been able to combine the organic cultivation of the Piedmont PGI hazelnut with the breeding of bees, also giving life to a cosmetic line with these company products.
“After Apicoltura Chiri and Maciot, Apenocciola is our third small producer who has chosen biodynamic agriculture which we would define as a real lifestyle choice as well as a cultivation practice” they comment from the point of sale.
Next Friday the owner Giulio Moiraghi will be happy to present and have his products tasted, in particular the shelled and toasted Piedmont PGI hazelnuts, the cold-pressed Hazel-e hazelnut oil and the various creams and oils from the body wellness line and face.
Giulio will also be available to provide information on biodynamic agriculture as he is also an organic agriculture trainer.
TYPICAL LOCAL ORGANIC WITH APENOCCIOLA
