Focus on food safetyat the institute Einaudi, with some exponents of the local Army. At Palazzo Ghisalberti, the fifth classes of the Food and Wine and Hotel Hospitality specialization explored fundamental issues for their imminent professional future thanks to the lieutenant Giovanni Vignolacommander of the operational and mobile radio unit of Cremona and permanent presence in meetings with students, al Major Marshal Giuseppe Turra et al lieutenant Luca Rizzello of the anti-adulteration and health unit.
At the beginning there were thanks from the manager Nicoletta Ferrari to the guests and the organizer Annamaria Sabatino, professor of Law and Economics and contact person for the Legality section of the institute in via Bissolati. The speakers subsequently proposed a videowhich he illustrated to the children i multiple fields of action of the Benemerita and the educational projects carried out in schoolsin agreement with the Ministry of Education and Merit. The activity of the NAS, to protect agri-food hygienewants to guarantee citizens safe products and services.
It represents a leading healthcare instrument: this explains why the thirty-eight national NAS, as well as the Cremonese one, are functionally dependent on the Ministry in charge of public health. This results in incessant and complete monitoring of the various phases of the supply chain and meticulous attention to labeling and compliance with EU regulations, for an effective fight against crime of food fraud.
At the end of the lesson Annamaria Sabatino declared: “The event touched on topics useful for conducting the state exam interview. For the students, it was particularly interesting to receive information on the use of the diploma also for the purposes of possible enlistment in the departments of the Army, engaged twenty-four hours a day, in Italy and Europe, in the fight against counterfeiting”.
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