Luciana Littizzetto had to admit the evidence and change her mind about “him”. Here’s what you said about Carlo Cracco.
Luciana Littizzetto he is a television figure who has been present in the world of the screen for years and who with his sympathy and marked irony managed to conquer the Italian public.
Today it is indeed one of the most popular female faces of Italian entertainmentas well as one of the most present on the small screen.
She is currently best known for being the protagonist of “What’s the weather like“, Fabio Fazio’s interview program, but there are many things he has taken part in over the years. Among these there is also the young Prime Video series on food, “Dinner Club“, hosted by Carlo Cracco.
His career, however, is not limited to this. In addition to being an entertainer, Luciana Littizzetto, also known as Lucianina, is also the writer of many successful books, as well as a person who has collaborated with some important newspapers over time. He has in practice a talent that goes far beyond the role of comedianfor which everyone knows and appreciates her.
Luciana Littizzetto forced to change her mind about “him”
Luciana Littizzetto is such a loved and sought-after character that she was recently even the protagonist of the podcast, “Kinds of Comfort“, Of Marisa Passera, which allows the people who take part as guests to tell their stories through food. This is Luciana Littizzetto left to go to different storiesincluding the love he has for the gorgonzola and for the Piedmontese agnolottia dish to which she is deeply attached.
Talking about herself in the podcast, Luciana Littizzetto, however, also let herself go to one important confession, which has to do with chef Carlo Cracco. It seems that dealing with the chef at “Dinner Club” is had to think again about “him”.
Sale – iFood.it (photo by Depositphoto)
The chef’s revelation about salt
However, the “he” in question is not chef Carlo Cracco, but the salt. It seems that during the filming of “Dinner Club”, the chef revealed himself to her a little culinary secret and that is that salt is the ingredient that allows foods to be even better than they already are.
This is what he told the microphones of “Generi di sola”: “The secret he revealed to me to make everything taste better is very simple: you have to add salt. Enough of this story about how little salt should be used for water retention and hypertension. If you add a lot of salt, things will become tangy and tasty.“
