Do we have overripe bananas? If we have thought about throwing them away we are about to give up authentic goodness.
With Bananasas we know, an infinite number of things can be created excellent desserts. The peculiar thing is that they don’t necessarily need to be fresh. In an old episode of the format Man Vs Food, for example, a competitor assisted in the preparation of the own challengein which the owner of an ice cream shop had created an absolutely delicious ice cream with rather ripe bananas.
The result, however, was perfect free of side effects or harmful to healthsince the preparation process nullified any microbe, leaving it intact The excellent flavour of the fruit. Likewise, there are similar recipes that involve the use of bananas no longer very fresh.
One of these is made up of a homemade dessert that is more heavenly than ever, great for breakfast and for the snack mid-afternoon, as well as how dessert in totalperhaps accompanied by one scoop of vanilla ice cream. It’s about a caketo be precise plum cake.
Its creation took place in America around the 1930s, roughly close to the period of Prohibition. The purpose of the recipe was precisely to make the best use of bananas that resulted excessively ripe. And, if you’ve never tried it, banana bread is the perfect solution for keeping fit without going crazy in the kitchen… Not to mention the enveloping, mellow and delicious taste!
Banana Bread, a dessert you absolutely must try
Around February 23 of each year, the so-called is celebrated in the States Banana Bread Day. The translated name of this traditional dessert is banana bread. It actually makes you think of something particularly sweet and substantial. In this case it will be enriched by excellent dried fruit.
As ingredients, in order to give life to ours Banana Breadwe will need 300 g of ripe bananas3 egg80 g of butter100 g of Brown sugar30 g of caster sugar220 g of Flour of type 0030 g of nuts50 g of chocolate chips1 sachet of baking powder1 pinch of bicarbonate and finally, cinnamon powder qb And now let’s go with the preparation!
Preparation of Banana Bread
Let’s first put the bananas in a bowl and mash them well using the tines of a fork. Let’s dissolve the butter in a saucepan and add it, together with the eggat the banana pureeso let’s add a pinch of cinnamon and let’s keep mixing. We also add the FlourThe baking powder sifted and a pinch of bicarbonate.
We mix until we obtain a full-bodied doughlet’s combine them nuts and the chocolatelet’s now pour everything into a mold plum cakepreviously always greased with butter and bake it at 180° for about 15 minutes. Once, when tested with a toothpick, it is well cooked, take it out of the oven and serve at room temperature. our divine dessert.
