Have you ever tried Venetian sandwiches? It takes nothing to make them at home. They will be addictive

Find out how to prepare the iconic Venetian sandwiches directly at home: they are easy to make and irresistibly delicious.

Venetian sandwiches are a delicacy of the Venetian and above all Venetian tradition, to be precise. They are loved for their simplicity and versatility and because they are an excellent snack or light aperitif. And do you know that it’s not difficult to prepare them at home? Preparation is really child’s play. With just a few ingredients and some cooking tricks, you can create your own sandwiches, filled as you prefer.

Discover the step-by-step recipe for preparing homemade Venetian sandwiches. Here are all the secrets for a truly perfect preparation for many occasions and above all excellent for accompanying an aperitif with friends. Everyone in your family and friends will love it!

Venetian sandwiches: the recipe for making them at home impeccably

Here is everything you will need to prepare homemade Venetian sandwiches, thanks to the iconic and delicious recipe that you will no longer be able to do without. With this very quick and delicious aperitif or snack you can enjoy a moment of taste at any time. The recipe refers to doses for 8 sandwiches.

Ingredients:

• 4 slices of bread for sandwiches
• 100g of cooked ham
• 100g of mortadella
• Mayonnaise to taste
• Spicy provolone to taste
• 2 eggs
• Lettuce to taste
• Tomatoes to taste
• Pickled capers to taste
• 100g of tuna in oil

Preparation:

1. To prepare the toppings, start by preparing the hard-boiled eggs. Cook them for about 10 minutes, then cool them under cold water and remove the shell. Let them cool before using them.
2. In a bowl, place the drained tuna, two tablespoons of mayonnaise and two tablespoons of pickled capers well wrung out. Mix everything together with a fork, adding more mayonnaise if necessary.
3. Wash and dry it lettuce hey tomatoes. Slice the tomatoes.
4. With a rolling pin, lightly flatten the slices of bread for sandwiches, then spray some water on them. Cut them in half to get two squares.
5. Assemble the sandwich, spreading the base with mayonnaise and adding the desired ingredients to the center of the sandwich.
6. Overlay the second slice of sandwich bread, spread with more mayonnaise, and press on the edges with your hands to make them stick well.
7. Cut the sandwich on the diagonal and serve.

And now your delicious homemade Venetian sandwiches are ready to enjoy. Thanks to the combination of the ingredients and the very simple and delicious recipe that we have proposed, an excellent snack can be created.

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