Milly Carlucci ended up in hospital: 15 days of hospitalization | Very serious health conditions

A serious health problem for Milly Carlucci: the presenter of Dancing with the Stars ends up straight in hospital. What happened.

Looking forward to seeing you again leading the aspiring dancers for an evening of Dancing with the Starsthe nice one Milly Carlucci tries his hand at a new show.

It will be called The Talent Catcher, and will be broadcast on Rai1 starting from May 10th for five weeks. TO Smiles and Songs explained what it is. Five people, judged by a jury, “They will have to be able to acquire a talent among those that we will show them sight unseen.” After a presentation clip they will have to win it through an auction and then convince you to vote for them. But they can later decide to change adventure companions.

In short, a completely new format that represents a real challenge with the public, who do not always accept programs from scratch but are used to the reassuring formulas that they already know and love to watch.

Just as he loves it Carlucci, who said she had a serious health problem that led her to end up in hospital for 15 days.

Milly Carlucci in hospital for 15 days

A bet accepted by Milly Carlucci who commented thus in the aforementioned interview: “I have always loved TV. Over the years I have worked to improve and follow new paths. With my authors, if they propose something new we never back down.”

While in everyday life, she admits when talking about talents, domestic ones don’t help her much. However, she adds: “The most important thing is to be curious about life, people, stories and facts.”

What happened to the presenter of Dancing

Milly Carlucci she ended up in hospital due to contaminated food. She told it herself in an interview with Ok Salute a couple of years ago, where she said: “Over 25 years ago I had botulinum poisoning. At the restaurant I had eaten shellfish which, in my opinion, had been defrosted and then refrozen. I was sick for two weeks, with a high fever.”

The consequence is that today she is unable to eat any fish products, which causes a real allergic reaction. “I noticed that just smelling fish made my glottis close, and it even swells if I eat foods that have come into contact with fish products” explains. And she adds that she is very careful about eating and that she has also become intolerant to gluten and lactose. But, she concludes: “I eat everything carefully, obviously including vegetables, especially bitter green ones, and then fruit and seeds, nuts, pine nuts, almonds… The important thing is to mix wisely, with awareness of what you are doing”.