Bianca Berlinguer finds herself having to deal with rather disappointing results: what will be the future of the journalist on the small screen?
Bianca Berlinguer has always stood out as a very discreet woman who kept his private life confidential, preferring to focus on his professional one.
Before director of Tg3then moved on to running a political in-depth program #White paper and then turn everything upside down with the arrival at Mediaset.
Here the woman has conquered a space of its own on Rete 4continuing to delve into very important topics debated daily on social media.
Bianca, registered in the professional journalists’ register for over thirty years, inherited her great passions from her parents: the historic PCI leader Enrico, and Letizia Laurenti, TV journalist.
Bianca Berlinguer, drastic drop in ratings for the journalist
In terms of ratings, Berlinguer has not shone since she moved to Mediaset. Since January the woman has replaced Nicola Porro in the weekly prime time access slot, but its broadcasting never seems to have really caught on. Soon Stasera Italia will give way to the summer version, Tonight Italy summerwhich will not be conducted by Berlinguer.
The TvBlog rumors they speak of an imminent loss of television space for the journalist, following the rather disappointing results. For now Bianca Berlinguer seems confirmed at the management of È semper Cartabianca, but this program has also experienced considerable difficulties in terms of ratings in recent times. Will this affect Berlinguer’s future on TV?
Surprise in Bianca Berlinguer’s broadcast: a novelty that causes discussion
Last year, Bianca Berlinguer’s choice to dedicate the last block of her show on Rai3 to insect food, the increasingly widespread trend of consuming foods made from insect flour, caused a lot of discussion. In the studio there was a real surprise for the viewers. It all started with the choice of the League MEP and Milan city councilor Silvia Sardone to give the landlady crickets and locusts.
For this reason Berlinguer has decided to “lend itself” to an absolute novelty for Cartabianca: “You know that we never cook in the studio, it’s not part of our broadcast, but tonight in honor of the Honorable Sardone we wanted to make an exception. I present to you the chef Davide Rizzoli and the entrepreneur Francesco Maino.”Bianca said introducing the chef who he cooked fresh pasta with 18% cricket flour. The dish was then tasted by everyone present in the studio.
