Lorenzo Biagiarelli: the truth has come out and he has definitively disproved it. No one expected his harsh words.
We haven’t talked about for a while now Lorenzo Biagiarelliwho is slowly returning to his normal life, keeping himself a little out of the way after the earthquake that shook his existence.
The facts are now sadly known, the food blogger and consequently his partner Selvaggia Lucarelli a few months ago they were accused of having led to the suicide a restaurateur after questioning a review that had gone viral.
Everyone will remember what happened: Mrs Giovanna Pedretti brought to the attention of the media an alleged review of his restaurant in which the customer complained of having been in the company of gays and disabled people. Except that the food blogger highlighted some traits that don’t add up, and unfortunately the woman did committed suicide.
The people of the web and beyond have been furious about it Biagiarelli with real waves of unmotivated hatred, his adventure a AND always midday it ended suddenly and his career suffered a jolt. A period of initial silence was then followed by some timid hints of a return to normality. But today her statements could raise a new one fuss.
Lorenzo Biagiarelli: the new declarations
Lorenzo Biagiarelli will never return to It’s always midday. Or at least for the moment there are no conditions for doing so, then who knows tomorrow. It must be said that on the part of the program and the hostess, the sweet Antonella Clerici, there was not much closeness to the food blogger. At least in public.
A few words for a meager statement in the aftermath of the events: “He has decided to stay at home right now and will be with us in the next few days”, and nothing more. No mention of it afterwards. And to think that despite everything, many would have welcomed his return with joy.
What the food blogger said
Lorenzo Biagiarelli he’s not just a food blogger. He is a man who speaks passionately about what he does and what he loves. And what he loves is life; for some time he had a sort of epiphany and he realized that he no longer wanted to eat meat, killed animals. After describing his internal journey, and having explored the topic in depth with the book I ate too much meat Whenever he can, he brings his in-depth knowledge to the topic.
And he also did it recently by participating in the interesting podcast DOI, acronym for invented denomination of origin. Here Alberto Grandihistorian and professor of the history of food and nutrition at the University of Parma together with Daniele Soffiati, author of books dedicated to cinema and TV, try to dispel some myths born around Italian cuisine. As Lorenzo Biagiarelli explained that according to some findings: “Only 13 percent of Italians follow the Mediterranean diet, therefore in the place where meat as they say it should be consumed sporadically […] if you go to a restaurant it’s difficult not to eat meat.” In fact, let us remember that the Mediterranean diet is based on fruit and vegetables, and very little meat and fish.
