Here comes a new gaffe from Antonella Clerici who, with her kindness, as always, brings a smile to all her fans at lunchtime.
Antonella Clerici every day it captures the attention of millions of viewers with recipes, kitchen tricks and memorable gaffes. Like the one that characterized the recent episode of his “It’s always midday“, causing a riot of laughter and double meanings.
The presenter, much loved by Italians, always manages to create a light atmosphere, with professionalism and astuteness, she impeccably manages the unexpected events that may arise during the live broadcast. And one of these could be the pronunciation of a foreign recipe.
A misunderstood but delicious cod: the new gaffeclericiana‘
In the recent episode of È semper Mezzogiornohilarity reigned supreme, with chef Persegani asked by the landlady for a very particular Portuguese recipe. It only took a moment for a new gaffe to take shape, ready to go down in history.
Antonella talked about her holiday in this beautiful land that is Portugal and above all she spoke about the food she enjoyed, on its particularity, but above all highlighted a particular dish, with a name that, if not unpronounceable, is easy to misunderstand. If we base ourselves on the Italian language.
Daniele Persegani involved in the cod gaffe (Photo
ig@sempremezzogiornorai) -buttalapasta.it
Addressing Daniele Persegani, Clerici asked to redo “The cod of the migna**ta“. Instantly an uproar of irony broke out on social media and in the studio, with the chef unable to contain himself. Clerici always manages to animate the format with her “puns” and in this case she succeeded perfectly. “Portugal is underrated” – began the presenter – “everyone goes to Spain, but Portugal is wonderful.”
He continued by saying that he had eaten cod in every way and it was at that moment that he then mischievously asked for the recipe for “good cod” to the chef, who after laughing, not without embarrassment asked: “But why do I have to cook it for you!”
This is the recipe for Bacalhau in Minhotaalso called Cod alla Braga or Cod alla Narcisa. “The bacalhau… the cod of the migna**ta… we have to do it too, maybe next week. The one in a fried casserole with tomato and olives” continued the presenter.
It is a recipe from the Minho area, hence Minhota (and how can we not fall into the assonance that we all know?). It is the greenest region of Portugal located in the far north and is prepared with cod or cod, flour, sweet potatoes, garlic, peppers, Tronchuda cabbage, onion, bay leaf, pepper, sweet chili pepper, parsley and pitted olives.
