The next August 31 Roberta Morise will marry chef Enrico Bartolinibut in the meantime the two will have already become parents: their first child, a boy, will be born in May. While waiting for the two big events, the presenter of Green Line has celebrated the hen party with his «demijohns», as she jokingly renamed the friends and bridesmaids who will accompany her on her wedding day. As you can see from the photos and videos posted on Instagram, Morise organized a fun event sleepover with beauty masks and a heart-shaped cake with “bride to be” written on it. The thirty-eight-year-old presenter, who for the occasion wore a white dress with a wedding veil, posted a shot of the evening in her Stories and addressed herself directly, with irony, to her future husband: «Enrico, are you still sure?».
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The wedding between Roberta and Enrico will take place on August 31st Tuscanywhere the two they met less than a year ago. The ex-girlfriend of Carlo Conti in July 2023 she went to dinner with a friend in the chef’s restaurant in Castiglione della Pescaia. Since then the two started dating: «We talked a lot, about everything, we got to know each other little by little. At the end of August, on a beautiful evening in Milan, our love story began.” An overwhelming love, with the discovery of the pregnancy after just one month: «It was the end of September. I discovered I was pregnant while I was accompanying my sister to the gynecologist for the last check-up before giving birth. I was late, the doctor, while I was in the office, paid me a visit and told me that I was waiting. A crazy surprise.” Incredulous and happy, Roberta revealed the news to her partner the following day: «We cried with joy together».
Roberta Morise celebrates her hen party with her friends
It all happened quickly, but the future spouses had no doubts: «We let ourselves be overwhelmed by our feelings, there wasn’t even time to think about it as our baby was already among us. Even though we had only been together for a short time, we had no fears or hesitations. We were already happy.” The ring and the bouquet of red roses arrived, strictly on our knees, on Valentine’s Day, to the Roberto’s Restaurant & Lounge, restaurant in Dubai where Enrico Bartolini takes care of the culinary direction. The video of that moment was one of the few social contents that saw them together, even if references to the great love that she is experiencing are never missing in Roberta Morise’s posts.
