An unmissable offer to buy a new barbecue for less than 20 euros, here’s where you can find it.
Barbecue is much more than just cooking techniqueis a true culinary and social experience that has its roots in the history and traditions of different cultures around the world.
In simple terms, barbecue is a way of cooking food, usually meat, fish or vegetables, slowly and at a low temperature on a grill, often fueled by wood or charcoal. To tell the truth, some electric models have also been created in recent times, while gas models are increasingly widespread, usually considered more practical but which, ultimately, cannot offer the typical aroma of embers due to smoking.
The process of slow and low temperature cooking of the barbecue it allows the meats to become tender and juicy, while maintaining the natural flavor and developing layers of smoky flavor that are distinctive of this technique. The use of wood or charcoal adds the characteristic smoky aroma which further enriches the flavor of the food.
But barbecue isn’t just about cooking; it is also a social occasion. Gather friends and family around a barbecue creates a casual, relaxed atmosphere where people can share stories, create memories and enjoy delicious meals together. It is a culinary art that celebrates the conviviality and joy to eat together.
The different techniques for barbecue
There are different barbecue techniques, which vary from region to region and from culture to culture. For example, the Southern American barbecue it is known for the use of rich sauces and spicy condiments with which the meat is often marinated, this technique is also famous for long cooking at low temperatures, almost never higher than 120 degrees.
On the contrary the Argentine barbecue focuses mainly on cuts of meat, usually beef, such as asado. This technique does not require any particular seasonings to enhance the natural flavor of the meat. There Japanese barbecue techniquealso known as Yakitori, focuses on small pieces of meat, fish or vegetables skewered on skewers and cooked on a charcoal grill. But if you don’t have a barbecue at home or you need to replace yours, listen, listen: You still have a few hours to take advantage of a truly amazing offer!
Where to buy a barbecue for less than 20 euros
With the arrival of beautiful days, the desire to spend time in company in the open air grows and the barbecue is an excellent opportunity to do so. If the only thing stopping you is not having a suitable tool, know that with the new ones Lidl offersvalid until the next one April 28, you can buy a very practical barbecue for yourself 17.99 euros.
This is a designer round barbecue Grillmeisterequipped with a 33 cm grill in diameter, adjustable on 4 different heights. The small dimensions – 38 x 32.5 x 54 cm – make this barbecue ideal for carrying around. The brazier is also equipped with a very comfortable windscreen. What are you waiting for to put it in your cart?
