You absolutely must know this special technique to obtain a delicious dessert that everyone will like. Here’s what it is.
If you intend to do something good with your own hands, then, it’s time to try the effective technique which we will suggest to you shortly.
A good dessert with a special technique
When you’re just starting out in front of the stovePerhaps the first thing that may come to mind is not being able to achieve something truly noteworthy.
Ingredients (video screenshot) – wineandfoodtour.it
This, in particular, regarding the sweetsbecause sometimes, especially for those with little experience in the kitchen, they can be even more difficult than savory dishes.
Fortunately, however, there are also recipes that are accessible to everyone and that do not require great familiarity with the art of pastry making.
So, if, by any chance, at this moment, you wish to realize a good dessert to offer to your family or friends, you should consider the interesting methodproposed below.
In fact, thanks to the procedure that we show you, you will certainly have no problem obtaining pastries both delicious and even beautiful to look at. At this point, then, there is nothing left to do but follow the steps shown.
Cream cannons
Cream cannons
You absolutely must know this special technique to obtain a delicious dessert that everyone will like. Here’s what it is.
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1 bowl
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1 saucepan
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1 baking tray
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3 sticks
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baking paper
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sacpoche
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kitchen brush
- 300 gr puff pastry
- 1 egg
- 300 ml whipping cream
- 100 gr sugar
- 50 gr powdered sugar
- 50 gr Vanilla flavored pudding powder
- 500 ml milk
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First of all, take a sheet of puff pastry and cut it into strips.
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Then, make vertical cuts, placing a stick in the middle and wrap the puff pastry on the stick, as seen in the figure.
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Do the same procedure with 2 other sticks and then place everything on a baking tray lined with baking paper. Brush the puff pastry with a beaten egg.
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Bake in the oven at 180 degrees for 20 minutes.
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Meanwhile, pour 300 ml of cream, 50 g of icing sugar into a bowl and mix with an electric whisk.
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In a saucepan, however, pour 100 g of sugar, 50 g of powdered vanilla pudding mix, 500 ml of milk, and mix.
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Heat over low heat and then put the cream obtained in a bowl. Cover with cling film and place in the fridge for 30 minutes.
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Now, transfer the cream into the bowl with the cream, mix, put everything in the pastry bag and fill the baked cannoncini removed from the sticks with this mixture.
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The cream cannoncini are ready.
Drink to pair with cream cannoncini
THE cream cannoncinicertainly, they will make you make a remarkable impression with your family and friends, because, in addition to being delicious, they are also good-looking.
Lastly, if you wish to offer this good dessert as a snack, then you should combine them with a suitable drink, such as, for example, a cup of tea or a cup of coffee.
Tags: Dont cook dessert technique world
