If you’ve never heard of it, it’s time to try frozen yogurt bark. We’ll tell you how to prepare it.
Every now and then a trend is spread via social media that everyone picks up on, and it becomes viral in a short time. Whether it’s a word, an outfit, a haircut, today the global diffusion of any content makes things easier.
Just think of all those challenge which are especially popular among the very young. Often doing only harm. But if there is any merit that should be given to the web, it is that of having taught us how to cook dishes from other cultures.
Who had ever heard of typical Nepalese dishes, for example. Or Finland. Or any other country, if not those who had the fortune of travelling?
But being able to propose an exotic and foreign meal in our kitchen is priceless. Today we want to offer you the frozen yogurt bark. Never heard? Let’s see how it prepares.
Frozen yogurt bark: the recipe for a fresh and delicious snack
Everyone knows the frozen yogurt, America’s answer to our ice cream. A little less sweet but light and with less fat than the classic one, it includes milk and yogurt instead of cream. Another version of this food has been becoming popular for some time, especially close to summer when you are looking for a fresh and light snack, possibly easy to prepare.
The frozen yogurt bark It’s such an easy and delicious preparation that you can’t help but want to try it. Plus it’s also good looking and bring to the table. You can enrich it with dried fruit, vary the types of fruit or even the ingredients. Why not try with pieces of chocolate? You can also mix yogurt with mashed banana for a thicker consistency. Now, let’s go see one of the many variations available.
How to prepare
The ingredients what you need for this recipe are 250 g of Greek yogurt (or other type of your choice), 30 g honey or sweetener (optional), berries, strawberries, some walnuts and a sprinkling of grated coconut. In a bowl, mix the yogurt with the honey, line a not too large baking tray with baking paper and spread the yogurt leveling well so that you have a thin and uniform layer. Cut the fruit into small pieces after washing and drying it and arrange on the layer of yogurt, add a few coarsely chopped walnut and sprinkle with grated coconut.
Place in the freezer and when ready to serve break it up with your hands to get lots of pieces, but try to eat them straight away otherwise the yoghurt it will start to melt. What you don’t consume you can safely store in the freezer
