Feltrinelli Bookshops with The Squares of Flavorsthe event that brings the typical products and the most sought-after food and wine productions in Italy to Verona from 4 to 7 May, presents “Good to Read” the program of special events in the company of literary authors, chefs, bloggers and experts from the food world, designed to lead the public, from Friday 10th to Sunday 12th Mayon a unique sensorial journey through the colours, aromas and flavors of the excellent typical products of all the Italian regions.
The program
Friday 10 May
Martina Baiardi – “From tomorrow I’ll train (for real)”
Piazza Bra, 6pm
Appointment with Martina Baiardi Fitness Food, a young personal trainer who is causing a lot of talk about herself and who is in the book Starting tomorrow I’ll train (for real) (Gribaudo) tells a different story with a happy ending. If you know your body and listen to it, if you eat correctly and balancedly, you will be able to keep fit by following a path of physical and mental growth. A manual which, with a hint of irony, contains exercises, advice and useful information to start feeling better right away by learning to know and listen to your body. The nutritional biologist Dr. Marta Giavoni @choosetobeactive intervenes.
Sunday 12 May
Alberto Grandi and Daniele Soffiati – “Italian cuisine does not exist”
Piazza Bra, 4pm
Guests are the authors and hosts of the famous DOI (Denominazione di Origine Inventata) podcast, prof. Alberto Grandi and Daniele Soffiati on the occasion of the release of the book Italian cuisine does not exist (Mondadori). An accurate and provocative counter-story that tells the lies and false myths about the so-called typical products and dishes of our country. Dialogue with the authors Silvia Signoretti.
Giancarlo Perbellini – “Contemporary classic”
Piazza Bra, 5.30 pm
Meeting with chef Giancarlo Perbellini, two Michelin stars, who signs for Italian Gourmet Contemporary classic. The great cuisine of yesterday and today. A precious illustrated volume that looks to the past to rewrite the present and outline the future of cooking. A journey through traditional dishes that is built page after page through the study of the great protagonists of Italian and international gastronomic history. Journalist Marianna Peluso hosts the meeting.
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