Antonino Cannavacciuolo is about to arrive on television screens to give his precious help to a Turin restaurant that is in great difficulty. In the new season of Nightmare Kitchens, which starts tomorrow, Thursday 16 May, the well-known chef is once again ready to use all his experience and entrepreneurial skills to revive the fortunes of places in crisis.
He will have to deal with service and food quality deemed unsatisfactory by customers and will find relations between the owner and the workers decidedly stormy due to terrible or totally self-defeating teamwork.
Cannavacciuolo, the beloved acclaimed Chef with 7 Michelin Stars, 3 of which for his restaurant in Piedmont, Villa Crespi, will once again be a true “superhero” of Nightmare Kitchens. He will thus be able to remove the specter of the closure of the business, will be able to bring back creativity and empathy and will provide his advice for a new menu.
In the end the place, after everyone has become aware of the mistakes of the past, will be subjected to a complete renovation to be carried out in record time, which will give the location a completely new look and atmosphere, capable of making it more welcoming, functional and livable compared to the previous one.
The happy ending is a must in Nightmare Kitchens and will also be so in the episode of the new season which will feature the “Ai tetti blu” restaurant in Rivoli which, as anticipated by the Sky Press Office in Torino Today, will be broadcast on Thursday 6 June .
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