Roberto Valbuzzi faces a delicate situation in his restaurant: here’s how the famous small screen chef behaved.
Roberto Valbuzzi, known to most as the charismatic chef of “Courtesies for Guests”has a much richer and more varied television career than you might imagine.
Beyond shine in the role of judge together with Csaba Della Zorza and Diego Thomas in the popular Real Time showValbuzzi has brought his culinary expertise to a wide range of television programs, demonstrating broad professional versatility.
Among his best-known projects, we find “A cuisine for two: North vs South”where he explored different Italian culinary traditions, and “The beauty of Gruyere”dedicated to discovering the secrets of one of the most loved cheeses.
No less interesting were his interventions in “Maille: mustard, what a passion”who extolled the virtues of this condiment, and “Hollyfood – Appetite comes from watching”a program that combines cinema and cooking in an intriguing mix.
Roberto Valbuzzi and the great affection garnered on TV and on social media
Valbuzzi also has participated in “La prova del cuoco” and “Bake Off Italia”two of the most popular culinary formats in Italy, as well as programs such as “A chef on the farm” and “Aperistorie”, which combine life stories and recipes. His presence was also significant in “The Sound of Italy” and “I fatti tue”, demonstrating how his personality and her cuisine can adapt to very different contexts.
With such an extensive presence on television schedules, Roberto Valbuzzi confirms himself not only as a talented chef, but also a leading television face capable of capturing the public’s attention with his charisma and his passion for cooking.
Roberto Valbuzzi gets his restaurant back on track: how he dealt with the accident
Last September represented a difficult period for chef Roberto Valbuzzi and his Crotto Valtellina restaurant in Malnate, province of Varese. A violent storm hit the area hard, causing floods and mudslides that did not spare the place, forcing the suspension of the evening service. The emergency situation saw Valbuzzi, armed with a shovel, together with friends and collaborators, work tirelessly all night to eliminate invading water and mud. The chef shared this experience through an Instagram Story, describing the intense night and thanking for the numerous messages of support received. She reassured her followers by explaining that fortunately there was no personal damage, but the restaurant did suffer from a significant amount of mud sliding down the hill above, part of the park with the caves owned by the restaurant.
A barrier of earth, logs and stones formed outside the room, which required immediate intervention. Thanks to the help of five volunteers from the Civil Protection of Malnate, in addition to freeing the restaurant, it was necessary to work to restore traffic on some local roads, particularly Provincial Road 3 towards Cantello, which was heavily hit by debris. After a long night’s work, the situation was brought under controland chef Valbuzzi was able to announce that “everything is in order”, showing exemplary resilience and resilience.
