Sunday 28 April will be a day dedicated to wine and gastronomy in Casarsa della Delizia during the Wine Festival. Among the various events worth mentioning is the twinning between the Wine Cities of Casarsa and Sesto al Reghena, which for the occasion will bring the band of the Bagnarola Philharmonic Society to the event. The meeting between the two realities will begin at 10.30 in the Council Room of Palazzo Burovich de Zmajevich with the regional conference Città del Vino: we will talk about tourist harvesting, rural police and modern agricultural vehicle washing stations. Also in the context of the municipal building, do not miss the exhibition Piatti d’Arte by the Casarsese artist Alberio Castellarin. In the afternoon, not to be missed for those with a sweet tooth at 6pm in the covered parking of the cooperative, the Coop Cooking Chef Experience.
A cooking show in which Ambra Decaro and Alberto Bombardella chefs and teachers from the IAL Scuola Alberghiera Aviano will prepare a menu with Coop Casarsa brand ingredients combined with La Delizia wines. And also at 5pm the Vino Veritas – Wine in Roman Friuli meeting will be back in the town hall. Speaker Alviano Scarel, organized by the Aquileia Archaeological Group. As always, amusement park, kiosks, Amateca wine shop (where the rows of bubbles sparkling wine training with Ais Fvg will be held at 11am), exhibitions, sports with archers and dance, markets, street theatre, music and much more.
This is the complete program for the day
SUNDAY 28 APRIL 2024
Sunday 28 April at the Casarsa Wine Festival starts at 10am with the Arts, Flavors, Ancient Crafts and Creativity Market in via G. Pasolini, via Risorgimento, via Valvasone, via Menotti. At 10am and in the afternoon at 3pm, archery demonstration by ASD Arcieri della Fenice FVG in the garden of Palazzo Burovich de Zmajevich and Spazio per Bambini 4M3 Aps in via Pasolini, decoration of plaster molds which will be given as gifts to the children. Free participation.
At 10.30 in the Council Room of Palazzo Burovich de Zmajevich, the regional conference Città del Vino. Annual meeting of the Wine Cities of Western Friuli: this year Casarsa della Delizia welcomes Sesto al Reghena. Topics: Educational tourist grape harvest (Città del Vino FVG – PromoTurismoFVG project), Inter-municipal regulation of rural police (Città del Vino FVG project – University of Udine), Agricultural vehicle washing station: the project of the Municipality of Casarsa and the experience of Ramuscello and San Vito Producers Cellar. Final toast with wines from Casarsa and Sesto al Reghena.
At 11am, funfair and food and wine kiosks open and again at 11am in Amateca, central island in via XXIV Maggio, Training Filari di bubbles, guided tasting of the winners of Filari di Bolle with Mauro Rusalem organized by AIS FVG. Limited places, booking only via WhatsApp on 338 7874972. At 11.30 the Bagnarola Philharmonic Society will play through the streets of the centre.
At 3pm, performance by the kids of hip hop, modern dance, standard dance, Latin, synchro latin, with the extraordinary participation of Italian standard dance champions organized by Oasi Danze&Fitness.
At 5pm, in the Council Room of Palazzo Burovich de Zmajevich, in Vino Veritas – Wine in Roman Friuli. Speaker Alviano Scarel, organized by the Aquileia Archaeological Group. Roman civilization has been permeated since its origins by the “wine product” which took on different meanings: food, sacred, economic, artistic, poetic and symbolic. Our region also participated with the spread of vine cultivation throughout the territory, where even today we can find evidence of it, such as the two-thousand-year-old tradition of “marrying vines to trees” and the discovery of rustic villas with winemaking and wine amphorae. A wealth of knowledge that belongs to us and which enriches our Friuli.
At 6pm, in the Coop Casarsa covered car park, in via XXIV Maggio 11, the Coop Cooking Chef Experience. A cooking show in which Ambra Decaro and Alberto Bombardella chefs and teachers from the IAL Scuola Alberghiera Aviano will prepare a menu with Coop brand ingredients, paired with La Delizia wines. At the Coop Cooking Chef Experience you will be able to taste: Starter Spring salad with asparagus, mixed salad, semi-dried cherry tomato, Taggiasca olives, quail egg and smoked ricotta on a plate of carasau bread. First course Carnaroli risotto with baby spinach, buffalo stracciatella and strawberries with green pepper. The meeting will be moderated by Maria Teresa Gasparet of Sorsi e Corsi and by Paola Gottardo of Bacco & Demetra.
From 4pm to 7pm, many shows with street artists. At 4pm and 6pm in Piazza Cavour Elements – Rakesh Lord of the full Moon. A performance of great concentration, physical, mental and technical skills, which aims to transport the spectator on an exotic journey to discover flow arts, fakirism and pyrotechnics. Each instrument or performance recalls the natural elements: earth, air, fire, water, light. At 4.30pm and 6.30pm, La Vedova will be a traveling show through the streets of the centre. Meeting Madame Miseria, Turo’s widow, is a bit like playing chess with destiny: she sometimes has a surprise in store for you,
maybe a racing heart, and others… it sticks its tongue out at you!
At 5pm and 7pm in Piazza Cavour, Off Pista, a comedy show where improvisation reigns supreme and juggling and gags are presented with the mastery and lightness of this elderly “one man show”. Numbers with Chinese dishes, the mini-bike, the flaming torches, the rola bola, the clubs, the diabolo, ball-spinning and much more.
At 6pm, at the Zeb Café, Tanqueray Night with Lorenzo Moretto and GG vox. At 6pm, Tais e Crostins – The aperitif and fancy crostini, Tollo winery – Selection of Abruzzo wines at Bar Agli Amici in Piazza Italia. At 7pm, The Overlook Unplugged concert at the Amateca, central island in via XXIV Maggio.
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